DIFFERENT WAYS TO MAKE POTATOES RECIPES

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POTATO RECIPES | BBC GOOD FOOD



Potato recipes | BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

SPECIAL BAKED POTATOES RECIPE: HOW TO MAKE IT



Special Baked Potatoes Recipe: How to Make It image

For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato—this will prevent your knife from going all the way through.")

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 7

4 medium baking potatoes
2 tablespoons butter, melted
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 375 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 750mg sodium, CarbohydrateContent 65g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 10g protein.

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