CREAM CHEESE AND PINEAPPLE DESSERT RECIPES
PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
Nutrition Facts : Calories 3075.9, FatContent 312.6, SaturatedFatContent 101.2, CholesterolContent 499.8, SodiumContent 1460.5, CarbohydrateContent 52.3, FiberContent 21.9, SugarContent 25, ProteinContent 47.5
EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
Provided by hassan zaou
Categories DESSERT
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 Danish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 ℉.
- Set aside 2 baking sheets lined with parchment paper.
- Cream the cream cheese, granulated sugar, and almond extract together in a medium bowl with a handheld electric mixer on medium-high speed until creamy. Set it aside.
- To produce an egg wash, whisk together the egg and water in a small mixing basin with a fork. Set it aside.
- Only one package of crescent rolls should be opened and removed from the tube. Keep them in the long cylinder shape and set them on the cutting board rather than unrolling them.
- Cut the long cylinder into 12 equal pieces with a sharp knife.
- Flatten each round round in the middle with your fingers and thumb.
- Place individual circular 2 inches apart on the prepared baking sheet.
- Paint the egg wash around the borders and sides of the dough circular with a pastry brush.
- Spoon a little quantity of cream cheese filling into the center of the crescent dough with a small spoon.
- Place 2 cherries on top of the cream cheese filling using a tiny spoon.
- Bake for 12 to 14 minutes, or until golden brown around the edges. Allow 5 minutes for the danishes to cool before drizzling with glaze.
- Whisk together the powdered sugar and milk in a small bowl until no lumps remain. Drizzle the glaze over each danish lightly. A few sliced almonds can be used to decorate the danish.
- Repeat with the second tube of crescent rolls.
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