WHAT TO COOK WITH SUMMER SAUSAGE RECIPES
SUMMER SAUSAGE RECIPES | BBC GOOD FOOD
Our sizzling sausage recipes are perfect for summer picnics, barbecues or lazy midweek meals. Tuck into sausage pasta dishes, traybakes, sausage rolls, hot dogs and more.
Provided by Good Food team
Number Of Ingredients 1
CASED SUMMER SAUSAGE | MEATEATER COOK
Everybody likes summer sausage: from packing it into the backcountry to sharing it with guests at a fancy dinner party, this stuff is versatile. Watch as Steven Rinella demonstrates how to make cased summer sausage.
Provided by Steven Rinella
Number Of Ingredients 17
Steps:
- While keeping everything ice cold, combine game meat, pork fat, and all other ingredients (except for the Fermento and water) into a large bowl.
- Mix to combine with your hands. Work in small batches if you need to (don’t be afraid to throw the meat back in the fridge or freezer, or into a cooler with ice to get chilled again.)
- Using the large die on your grinder, grind the meat mixture into the bowl set over ice. Change out the grinder die to the small die and pass the mixture through the grinder again.
- Meanwhile, dissolve the Fermento in the water and stir with a spoon. Add to the ground meat mixture and again mix with your hands (or throw in your standing mixer and mix on low using the paddle attachment) until it’s all incorporated.
- Wrap the bowl with plastic wrap, pressing down on the surface to remove any air bubbles. Wrap again with plastic wrap and set it in the fridge for 2 days to ferment.
- Make a little test patty and cook it up in a saute pan to be sure you got the seasonings right. Adjust them if you didn’t.
- Then, using a sausage stuffer, stuff the sausage into 2 ½-inch collagen casings (an 18” casing will hold about 2.5 pounds of sausage mixture), which make these sausages easy to transport on a hunt.
- Let rest in the fridge to dry out for 1-2 hours while you soak your wood chips and preheat your smoker. Soak a pan of apple wood chips for 20 minutes.
- Preheat the smoker to 112-130 degrees.
- Set the pan of chips in the smoker.
- Lay (or hang) the sausages in the smoker. Smoke for about 60 minutes at this temperature, then raise the temperature to 180 degrees.
- Smoke until the internal temperature reaches 150 degrees, which will take about 2-3 hours or more depending on your particular smoker and the ambient temperature. Keep filling your pan of apple wood chips if they get low.
- When the sausages are done, let them hang at room temperature for one hour to cool, then wrap well and refrigerate.
- I always make a ton and give some away to friends. If necessary, they can be wrapped and frozen for several months.
10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
Jan 14, 2022 · all purpose flour, butter, summer sausage, sharp cheddar, pepper and 13 more Summer Sausage Breakfast Biscuit Sandwiches Johnsonville Sausage cream, eggs, salt, pepper, slices american cheese, Johnsonville Original Summer Sausage and 2 more
From yummly.com
From yummly.com
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RECIPES USING SUMMER SAUSAGE | THRIFTYFUN
Apr 02, 2009 · Just fry some onion, potato, and add finely chopped summer sausage. I put it in beans when I cook them in the crock pot. I use it in a breakfast bake. Just lay slices of bread in a baking dish. Layer on some thin slices of sausage and pour on enough beaten milk and egg mixture to cover. Bake 350 till eggs are set.
From thriftyfun.com
From thriftyfun.com
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7 BEST SUMMER DISHES TO MAKE WITH SAUSAGE | FOOD & WINE
From foodandwine.com
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SUMMER SAUSAGE - JOHNSONVILLE.COM
Summer Sausage Potato Salad. Summer Sausage S’mores. Summer Sausage and Smoked Turkey Club Sandwiches. Summer Sausage with BLT Topping.
From johnsonville.com
From johnsonville.com
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WHAT IS SUMMER SAUSAGE? RECIPE IDEAS AND MORE
Stir diced summer sausage into softened cream cheese and sour cream with shredded cheese, minced onion and garlic and make a cheese ball or warm dip. Or dice it up and toss it with chopped tomato, garlic and olive oil to make a savory bruschetta topping: spoon it onto sliced French bread, top with shredded Parmesan cheese and broil for a delicious appetizer.
From wisconsincheeseman.com
From wisconsincheeseman.com
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SUMMER SAUSAGE RECIPE | ALLRECIPES
Jun 08, 2018 · Directions. In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day. On the fourth day, preheat oven to 200 degrees F (100 degrees C).
From allrecipes.com
From allrecipes.com
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WHAT TO MAKE WITH SUMMER SAUSAGE - SHAPOVMUSIC.COM
Summer sausage got its name from the fact that when made the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months. Summer Sausage was made in Europe for hundreds of years (or longer) and immigrants brought their recipes to the new world.
From shapovmusic.com
From shapovmusic.com
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SUMMER SAUSAGE - JOHNSONVILLE.COM
Summer Sausage : 15 Recipes Cool Garlic Summer Pasta Salad. Creamy Summer Sausage Dip. Garlic Summer Sausage, Garden Tomato and Mozzarella Salad. Honey Dijon Glazed Summer Sausage. Italian-Style Summer Sausage Kabob. Macaroni & Summer Sausage Salad. Picnic Sandwich Loaf.
From johnsonville.com
From johnsonville.com
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WHAT TO MAKE WITH SUMMER SAUSAGE - SHAPOVMUSIC.COM
Summer sausage got its name from the fact that when made the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months. Summer Sausage was made in Europe for hundreds of years (or longer) and immigrants brought their recipes to the new world.
From shapovmusic.com
From shapovmusic.com
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COOKING WITH SUMMER SAUSAGE RECIPES
Recipes With Summer Sausage Recipes. 6 hours ago 1 hours ago Chicken Sausage Recipes Low Carb Just Easy Recipe.Just Now Chicken sausage recipes low carb.Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. The chicken sausage i used has 9 grams of fat and 16 grams of fat per link, for comparison. In a large mixing bowl, combine ground chicken ...
From share-recipes.net
From share-recipes.net
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HOMEMADE SUMMER SAUSAGE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BEEF SUMMER SAUSAGE RECIPE | ALLRECIPES
Cover and place in the refrigerator for at least 24 hours. Preheat oven to 150 degrees F (65 degrees C). Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish. Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.
From allrecipes.com
From allrecipes.com
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SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM BLOG
Jul 23, 2019 · Let the sausage rest overnight in your fridge so the flavors can mingle. The next day, you’ll want to cook in either the oven or smoker. For an oven finish, preheat the oven to 185°F. Place room temperature sausage in the oven and bake until internal temperature reaches 165°F. Remove and cool.
From blog.lemproducts.com
From blog.lemproducts.com
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DEER SUMMER SAUSAGE RECIPE - RAMBLING ANGLER - COOKING
How to Make Deer Summer Sausage. Summer sausage is the perfect grub on a long day of hunting. Whether you’re still hunting through the woods for a squirrel. Or climbing Alaska mountains hunting the alpine for Sitka blacktail deer. I have packed venison summer sausage in my back for 30 years now.
From ramblingangler.com
From ramblingangler.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Apr 13, 2021 · In these recipes, the sausages just make them even more delicious: In our Louisiana beans and rice, use andouille for a traditional flavor. The smoked sausage on top adds richness and texture to the dish. Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage, and cook for 30 more minutes.
From thespruceeats.com
From thespruceeats.com
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GRANDMOTHERS SUMMER SAUSAGE RECIPE | DECEMBER | RECIPE SELF
Step 2: Using hands, blend all the ingredients finely. There is no shortcut preparing this homemade summer sausage. Step 3: After blending or kneading for 5 minutes, sprinkle 1 tsp of brown sugar, 2 tsp of liquid smoke, ¾ cup of water, and ½ tsp of freshly ground black pepper. Continue blending for 10 more minutes, to make sure it is moist ...
From recipeself.com
From recipeself.com
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HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKING METHODS
Mar 02, 2020 · Cooking Temperature. 110-130°F & Gradually Increase to 175-190°F. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Then, gradually increase the temperature to 150-175°F and then up to 190°F.
From furiousgrill.com
From furiousgrill.com
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HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS
Dec 11, 2019 · Shape meat into four sticks, or logs. Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.
From pitchforkfoodie.com
From pitchforkfoodie.com
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HOW TO MAKE SUMMER SAUSAGE AT HOME - HEALTHY SPICES
Aug 14, 2020 · You want to drop the temperature by about half. Cooling the sausage in an ice bath halts the cooking process and sets the casings. Leave the sausages in the bath for 10-15 minutes to get the temp down. Once the sausages are out of the bath, place them in the refrigerator overnight.
From beardedbutchers.com
From beardedbutchers.com
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