CREAM OF TARTAR SUGAR COOKIES RECIPES
CLASSIC OLD-FASHIONED SUGAR COOKIES RECIPE - FOOD.COM
Handed down from my great-grandmother Ferdig, this classic sugar cookie recipe is rich in flavor and can be cut thick for softer cookies or rolled paper-thin for crispy cookies. They freeze very well and I've never found a recipe I like better ... but then I am a little biased. Prep time does not include time to chill cookie dough.
Total Time 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 2 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine baking soda, cream of tartar and flour mixing well. With your hands, knead in softened butter.
- In a small bowl, beat eggs and mix well with sugar and vanilla.
- Pour egg mixture into flour mixture and again using your hands, mix this really well.
- Chill dough. It will be quite hard when it is completely chilled. Using a table knife, cut off chunks to roll out on a well-flour surface to desired thickness - thin cookies will get crispy when baked, thicker cookies will puff and stay soft. Cut into desired shapes.
- Bake in a 350 degree oven until the edges begin to brown; be careful not to overcook if you want them to stay soft after cooling!
- After completely cooled, decorate the cookies. These will freeze really well!
Nutrition Facts : Calories 658.9, FatContent 33, SaturatedFatContent 20.1, CholesterolContent 151.8, SodiumContent 452.9, CarbohydrateContent 82, FiberContent 1.7, SugarContent 33.8, ProteinContent 8.9
MICHELLE'S SOFT SUGAR COOKIES RECIPE | ALLRECIPES
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Provided by MISSMR94
Categories Desserts Cookies Sugar Cookie Recipes
Yield 3 to 5 dozen
Number Of Ingredients 8
Steps:
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 9.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 79.1 mg, SugarContent 5.1 g
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Total Time 40 minutes
Category Desserts
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- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
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Great tasting buttery cookies with many options for baking.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Refrigerator Cookie Recipes
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Category Desserts, Cookies, Refrigerator Cookie Recipes
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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
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Reviews 4
Total Time 7 hours 50 minutes
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SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. —Coleen Walter, Bancroft, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 25 minutes
Calories 131.3 per serving
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From palmquistfarmrecipes.com
Total Time 240 minutes
Category Dessert
Cuisine American
Total Time 240 minutes
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