CREAM FRIED EGGS RECIPES

FRIED EGGS WITH SOUR CREAM (OCHIURI CU SMANTANA) RECIPE ...

Fried Eggs With Sour Cream (Ochiuri Cu Smantana) Recipe ... image

Make and share this Fried Eggs With Sour Cream (Ochiuri Cu Smantana) recipe from Food.com.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sour cream
1 pinch flour
1 tablespoon butter
2 eggs
salt and pepper

Steps:

.In small bowl, thoroughly mix sour cream and flour.
Heat butter in a small skillet over medium-high heat.
As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.
Add salt and pepper to taste.
When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.
With spatula, transfer eggs to a warm serving plate.

Nutrition Facts : Calories 300.6, FatContent 26.5, SaturatedFatContent 13.5, CholesterolContent 464.1, SodiumContent 234.5, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.8, ProteinContent 13.5

CREAMED EGGS RECIPE | ALLRECIPES

Creamed Eggs Recipe | Allrecipes image

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Provided by JOYCEJJ111

Categories Breakfast and Brunch Eggs

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
? teaspoon ground white pepper, if desired
salt and pepper to taste

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutrition Facts : Calories 311.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 405.4 mg, FatContent 20.9 g, FiberContent 0.2 g, ProteinContent 18.6 g, SaturatedFatContent 10 g, SodiumContent 261.3 mg, SugarContent 8.4 g

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FRIED EGGS WITH SOUR CREAM (OCHIURI CU SMANTANA) RECIPE ...

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