SIMPLE SOURDOUGH STARTER RECIPES

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SOURDOUGH STARTER RECIPE - BBC FOOD



Sourdough starter recipe - BBC Food image

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread.

Provided by Patrick Ryan

Prep Time 12 hours

Cook Time 0 minutes0S

Number Of Ingredients 8

175ml/6fl oz skimmed milk
75ml/5 tbsp fresh, live, full-fat, plain yoghurt
120g/4oz strong white flour
180g/6oz strong white flour
100ml/3½fl oz water
40ml/3 tbsp milk
150g/5½oz strong white flour
150ml/5½fl oz water

Steps:

  • On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk. Cover and leave in a warm place for 12-24 hours until thickened. Stir in any liquids that may have separated.
  • On day two, stir the strong white flour into the yoghurt, incorporating evenly. Cover and leave at room temperature (about 20C) for two days. The mixture should be full of bubbles and smell pleasantly sour.
  • On day four, add the measured flour to the starter with the water and the milk. Cover and leave at warm room temperature for 12-24 hours.
  • On day five the starter should be quite active now and be full of little bubbles. Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly. Cover and leave at warm room temperature for 24 hours.
  • On day six the starter should be ready to use. You can keep the starter at room temperature, but you will need to feed it daily. Combine equal parts of the starter, water and flour and mix thoroughly. You may have to discard some of the starter so that you do not end up with too much. Keep covered and use as needed.
  • If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.

PLAIN AND SIMPLE SOURDOUGH BREAD RECIPE | ALLRECIPES
To those wishing for a recipe that called for only starter and no yeast - that isn't likely for a bread machine since the rising time for starter only without granulated yeast could be 3 or 4 hours easily and the bread machine rise time is less; therefore, SOME dry yeast is always going to be called for in the bread machine recipes.
From allrecipes.com
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HOW TO BAKE SIMPLE SOURDOUGH BREAD: A BEGINNER'S GUIDE - TH…
May 10, 2020 · The Key to Sourdough Success. The absolute most important thing when baking simple sourdough bread is to have a super bubbly, active starter. If you haven’t created a sourdough starter - you’ll find the simple guide to creating yours here.. If you're having trouble getting your starter …
From pantrymama.com
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HOW TO FEED, MAINTAIN, & STORE A SOURDOUGH STARTER - ALEXANDR…
Nov 07, 2019 · How to Feed A Sourdough Starter. If your starter floats, and you’re ready to start baking, measure the required amount into a bowl and proceed with the recipe. Here are four great beginner’s sourdough recipes: Simple Sourdough Focaccia: A Beginner’s Guide; Simple Sourdough Bread: A Step-by-Step Guide; Favorite, Easy Sourdough …
From alexandracooks.com
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OVERNIGHT SOURDOUGH DISCARD RECIPES - THE PANTRY MAMA
Jul 28, 2021 · Overnight Sourdough Discard Bread. While this sourdough discard bread recipe is famous for it's speedy timing, you can actually pause this dough overnight if you prefer.. …
From pantrymama.com
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MY GO-TO SOURDOUGH BREAD RECIPE | HOW TO MAKE SOURDOU…
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
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MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
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OVERNIGHT SOURDOUGH DISCARD RECIPES - THE PANTRY MAMA
Jul 28, 2021 · Overnight Sourdough Discard Bread. While this sourdough discard bread recipe is famous for it's speedy timing, you can actually pause this dough overnight if you prefer.. …
From pantrymama.com
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HOW TO MAKE A SOURDOUGH STARTER - BACK ROAD BLOOM
Jul 20, 2021 · Easy Sourdough Starter Recipe. This is a recipe for a sourdough starter with all-purpose flour. There are TONS of different starter recipes AND methods, some using whole wheat flour, some with rye flour, etc. It was intimidating enough for me to figure out sourdough as a beginner, so I wanted to keep things VERY simple…
From backroadbloom.com
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18 SOURDOUGH STARTER PROBLEMS: TROUBLESHOOTING COMMON ...
Jan 21, 2022 · When your leaven passes the float test, head on over to my Simple Sourdough Recipe to start your own homemade sourdough bread! Rising has Stopped: I’m making my own starter …
From leavenly.com
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THE BEST SOURDOUGH DISCARD RECIPES - FARMHOUSE HARVEST
Jan 12, 2022 · Adding sourdough starter boosts nutrition and makes other recipes moister and tastier! For example, crapes are good, BUT s ourdough crapes are amazing! Instead of throwing that part of the starter away, sourdough discard recipes are a great way to use that excess starter …
From farmhouseharvest.net
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MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
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