CREAM FILLED PIE RECIPES

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OLD ENGLISH CREAM PIE FILLING RECIPE | ALLRECIPES



Old English Cream Pie Filling Recipe | Allrecipes image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pies

Number Of Ingredients 7

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2?¼ cups white sugar
1?¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 48.5 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.7 g, SodiumContent 219.7 mg, SugarContent 34 g

BASIC CREAM PIE FILLING RECIPE - BAKING.FOOD.COM



Basic Cream Pie Filling Recipe - Baking.Food.com image

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

5 cups milk
2 eggs
1 cup sugar
1 (3 ounce) package jello brand pudding (this cannot be the instant kind)
1 teaspoon vanilla
1/2 teaspoon lemon juice (if making any kind except chocolate)
1/2 cup cornstarch

Steps:

  • Whisk all of your ingredients together in a pan.
  • Cook on high until it is almost to a boil.
  • Reduce heat to medium and take off when it has started to boil again.
  • Cool thoroughly with plastic wrap placed directly on top of filling.
  • Spoon into 2 pre-baked and cooled pie shells.
  • Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling.
  • Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.

Nutrition Facts : Calories 129.3, FatContent 3.6, SaturatedFatContent 2, CholesterolContent 37.5, SodiumContent 53.7, CarbohydrateContent 21, FiberContent 0, SugarContent 13.7, ProteinContent 3.4

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