CREAM CHEESE CORN JALAPENO RECIPES

BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES

Baked Cream Cheese Jalapeno Poppers Recipe | Allrecipes image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories Jalapeno Poppers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 3 g, CholesterolContent 30.7 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.2 g, SodiumContent 204.7 mg, SugarContent 0.8 g

CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Cream Cheese Potato Soup - Let's Dish Recipes image

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup minced onion
3-4 garlic cloves, minced
1 teaspoon season salt
1/2 teaspoon pepper
8 cups chicken broth
7-8 cups peeled and diced potatoes
2 bay leaves
12 ounces cream cheese, softened and cubed
Cooked crumbled bacon, shredded cheese and chopped green onion for serving

Steps:

In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

Nutrition Facts : Calories 1327 calories, CarbohydrateContent 252 grams carbohydrates, CholesterolContent 67 milligrams cholesterol, FatContent 24 grams fat, FiberContent 26 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 1569 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 1327 calories per serving

Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

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CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

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CREAM CHEESE JALAPENO HAMBURGERS RECIPE | ALLRECIPES

I read a lot of the reviews before making, and opted to stuff the cream cheese/jalapeno in the center of the burger as the recipe calls for instead of mixing it into the meat. After making them, they were wonderful - much better than I expected. I added a little garlic and onion powder to the cream cheese …
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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES

Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
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