SHRIMP ON SALE RECIPES

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HOW TO COOK SHRIMP ON THE STOVE – THE KITCHEN COMMUNITY



How to Cook Shrimp on the Stove – The Kitchen Community image

Here’s a recipe for our favorite Italian shrimp which is something you can easily whip up for friends, family, or a week-day dinner. It pairs beautifully with pasta and other traditional Italian side dishes.

Provided by Cassie Marshall

Categories     Main Course

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

2 or 3 tbsp Olive Oil
1 clove Chopped Garlic
1 pound Medium to large raw shrimp (with or without shell and deveined)
1/3 pinches Salt to suit your taste

Steps:

  • Using the knife or garlic presser if you have one, finely chop or mince the garlic.
  • Roughly chop the parsley and set it to one side.
  • Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
  • Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!

Nutrition Facts : Calories 147 kcal, ProteinContent 23 g, FatContent 5 g, SodiumContent 1176 mg, ServingSize 1 serving

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