CREAM CHEESE AND HAM PINWHEELS RECIPES

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BACON CREAM CHEESE PINWHEELS RECIPE: HOW TO MAKE IT



Bacon Cream Cheese Pinwheels Recipe: How to Make It image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

  • Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HAM AND CHEESE PINWHEELS RECIPE | SANDRA LEE - FOOD NET…



Ham and Cheese Pinwheels Recipe | Sandra Lee - Food Net… image

Provided by Sandra Lee

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 pinwheels

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
1 1/2 cups shredded mozzarella cheese, divided
1/3 pound sliced deli ham
1 large egg

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
  • In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

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