CHOCOLATE BRITTLE COOKIES RECIPES
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 1/2 g
More about "chocolate brittle cookies recipes"
CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.
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CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.
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CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. They pair perfectly with a cuppa or glass of milk.
From bbcgoodfood.com
From bbcgoodfood.com
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EASY CHOCOLATE CHIP COOKIE BRITTLE | COOKIES AND CUPS
Mar 25, 2020 · Try and Stop Eating This Chocolate Chip Cookie Brittle…I Dare You! This is a recipe that I shared with you a few years back. My friend Shauna wrote a book called Real Sweet and asked if I wouldn’t mid sharing a recipe on my site from the book. Of course you don’t have to twist my arm, especially when I saw the beauty that is Chocolate Chip Cookie Brittle …
From cookiesandcups.com
From cookiesandcups.com
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CHOCOLATE BRITTLE SURPRISE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES | MINIMALIST ...
Dec 18, 2012 · It is one of my favorite cookies. I decreased the sugar to ⅔ cup and upped the peppermint extract to ½ tsp. It takes about 40 grams of a candy cane to have enough to roll the cookies in comfortably. I use mini chocolate chips for the cookies. I sometimes top the cookies, before baking, with a chocolate chunk (as opposed to the chocolate …
From minimalistbaker.com
From minimalistbaker.com
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CHOCOLATE CHIP COOKIE RECIPES | TASTE OF HOME
Cookie Brittle Is the Reason You’ll Stop Making Chocolate Chip Cookies Everyone loves chocolate chip cookies, but there's a new sweet in town: cookie brittle. This treat from Midwest Made is...
From tasteofhome.com
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TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Wow! Amazing cookies!! I didn't have mini chocolate chips so I used 1 & 1/2 cups of regular size chips. I also used homemade toffee ("Best Toffee Ever - Super Easy") instead of the almond brickle chips and they turned out great! Read More
From allrecipes.com
From allrecipes.com
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CHRISTMAS CHOCOLATE COOKIES | NIGELLA'S RECIPES | NIGELLA ...
Dec 11, 2014 · These are perfect for the holidays or any time you need a chocolate biscuit or cookie. I make them with the glaze and without. I have even made them with a touch more flour (increasing the quantity by about 25 grams or so) to make them even more like a brittle …
From nigella.com
From nigella.com
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SEA SALTED CHOCOLATE PEANUT BRITTLE RECIPE
Aug 14, 2019 · Salted chocolate peanut brittle is a delicious twist on old-fashioned peanut brittle. The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. The sweet and salty combination is fantastic, and the rich chocolate contrasts nicely with the crunchy brittle.
From thespruceeats.com
From thespruceeats.com
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GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES | MINIMALIST ...
Dec 07, 2020 · The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut. Coconut oil adds moisture and crispness, while almond butter adds nuttiness and helps create a tender center. Lastly, they’re sweetened with muscovado sugar (or coconut or brown sugar) and studded with vegan dark chocolate …
From minimalistbaker.com
From minimalistbaker.com
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25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AND ...
Nov 02, 2021 · In our opinion, the best part of any holiday cookie plate is the sheer variety of treats. Load yours up with a merry mix of gingerbread cookies, biscotti, peanut brittle, peppermint bark and more ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE CANDY RECIPES | MARTHA STEWART
Nov 09, 2010 · Like an easy version of chocolate-caramel turtles, these nut clusters are made by pressing a square of purchased caramel candy over a pair of pecan halves and heating in the oven until the caramel is soft. Chunks of bittersweet chocolate go over the caramel and then the clusters are returned to the oven just until the chocolate …
From marthastewart.com
From marthastewart.com
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PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
Mar 28, 2017 · These cookies are one of our favorites. Some time ago I shared the original recipe for these cookies – Chocolate Chip Banana Cookies. They have received rave reviews! Extra soft and incredibly tasty, they are many reader’s new favorite way to use up their own ripe bananas. Enter these Peanut Butter Banana Chocolate Chip Cookies.
From momontimeout.com
From momontimeout.com
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CHOCOLATE PEPPERMINT CRINKLE COOKIES | MY DARLING VEGAN
Jul 19, 2020 · Serving And Storing. Store Cookies: Once cookies are completely cool, store in an airtight container at room temperature for up to 5 days. Raw dough can be frozen for up to 2 months. Freeze Cookie Dough: If you only want to make only a few at a time, …
From mydarlingvegan.com
From mydarlingvegan.com
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OUR 35 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
Aug 27, 2021 · Chocolate dessert recipes include chocolate chip ice cream bars and chocolate covered pretzels. ... The brittle is easy to ... Homemade chocolate cookies encase store …
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CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
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LEARN THE SECRET TO GREAT CHOCOLATE CHIP COOKIES
May 06, 2021 · While chocolate is the headliner of any chocolate chip cookie recipe, don’t underestimate what an important role vanilla extract plays. Vanilla gives these cookies more flavor and accentuates the taste of the chocolate. Make sure you’re reaching for the best vanilla extract so your cookies …
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From tasteofhome.com
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BEST CHRISTMAS COOKIE RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them …
From cooking.nytimes.com
From cooking.nytimes.com
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MADE-FROM-SCRATCH INDULGENT BAKING RECIPES - WILD WILD WHISK
Hi! I’m Trang and welcome to my blog. This is where I share recipes from my kitchen. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. ... Macadamia Coconut Brittle. Brown Butter Chocolate Chip Cookies.
From wildwildwhisk.com
From wildwildwhisk.com
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CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat.These are a gluten free dessert and a pleasant alternative to holiday cookies.
From myrecipes.com
From myrecipes.com
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BEST CHRISTMAS COOKIE RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
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MADE-FROM-SCRATCH INDULGENT BAKING RECIPES - WILD WILD WHI…
Hi! I’m Trang and welcome to my blog. This is where I share recipes from my kitchen. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. ... Macadamia Coconut Brittle. Brown Butter Chocolate Chip Cookies.
From wildwildwhisk.com
From wildwildwhisk.com
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