SMALL PUMPKIN PIE RECIPES
CLASSIC PUMPKIN PIE RECIPE: HOW TO MAKE IT
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough holds together. Roll out between sheets of waxed paper into an 11-in. circle. Freeze for 10 minutes. , Remove top sheet of waxed paper; invert crust into a 9-in. pie plate. Remove the remaining waxed paper. Trim and flute edge. Chill. , Roll dough scraps to 1/8-in. thickness. Cut with a 1-in. leaf-shaped cookie cutter. Place on an ungreased baking sheet; bake at 375° for 6-8 minutes or until edges are very lightly browned. Cool on a wire rack., In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into crust. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. If desired, top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
Provided by McCormick
Prep Time 5 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 7
Steps:
- To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
- Make your own pumpkin pie crust: Try this signature pumpkin pie recipe with our Homemade Vanilla Pie Crust or with your own Homemade Pumpkin Puree.
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
Nutrition Facts : Calories 290 Calories
More about "small pumpkin pie recipes"
PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
This is a classic, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We’d stay away from increasing the cloves, a 1/4-teaspoon should suffice).
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
- Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
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PUMPKIN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 374 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 374 calories per serving
- In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. , Pour into crust. Bake for 30-35 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 5-7 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired.
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PUMPKIN PIE RECIPE - BBC FOOD
How to make homemade pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
From bbc.co.uk
Reviews 4.4
Cuisine American
From bbc.co.uk
Reviews 4.4
Cuisine American
- Remove the pie from the oven and place the tin on a wire cooling rack. Serve warm or chilled (stored loosely covered in foil in the fridge) with some chilled créme fraïche or whipped cream.
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PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
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VEGAN PUMPKIN PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 45 minutes
Category dessert
Calories 320 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 45 minutes
Category dessert
Calories 320 calorie per serving
- Pour the filling into the parbaked pie shell, and bake until firm and set, 40 to 45 minutes. Let cool completely on a rack. Chill for at least 2 hours up to overnight. Slice and serve.
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STREUSEL-TOPPED PUMPKIN PIE RECIPE - BETTYCROCKER.COM
A crunchy oat topping complements every bite of creamy pumpkin pie.
From bettycrocker.com
Reviews 5
Total Time 5 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 5 hours 50 minutes
Calories 380 per serving
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
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CLASSIC PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Who says basic has to be bland? Every slice of Classic Pumpkin Pie is bursting with the flavors of seasonal spices.
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 350 per serving
- In chilled small bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topping with whipped cream.
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BEST KETO PUMPKIN PIE RECIPE - HOW TO MAKE KETO PUMPKIN PIE
Get ready to enjoy your favorite season without falling off your diet with this Keto Pumpkin Pie.
From delish.com
Reviews 4.1
Total Time 3 hours 30 minutes
Category gluten-free, low sugar, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 3 hours 30 minutes
Category gluten-free, low sugar, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt. Add melted butter and egg and stir until a dough forms. Press dough evenly into a 9” pie plate, then use a fork to poke holes all over crust. Bake until lightly golden, 10 minutes. In a large bowl, whisk together pumpkin, cream, brown sugar, eggs, spices, and vanilla until smooth. Pour pumpkin mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 45 to 50 minutes. Turn off oven and prop door open. Let pie cool in oven for 1 hour, then refrigerate until ready to serve. Serve with whipped cream, if desired.
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PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
- Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.
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ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
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STREUSEL-TOPPED PUMPKIN PIE RECIPE - BETTYCROCKER.COM
A crunchy oat topping complements every bite of creamy pumpkin pie.
From bettycrocker.com
Reviews 5
Total Time 5 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 5 hours 50 minutes
Calories 380 per serving
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
See details
CLASSIC PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Who says basic has to be bland? Every slice of Classic Pumpkin Pie is bursting with the flavors of seasonal spices.
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 350 per serving
- In chilled small bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topping with whipped cream.
See details
BEST KETO PUMPKIN PIE RECIPE - HOW TO MAKE KETO PUMPKIN PIE
Get ready to enjoy your favorite season without falling off your diet with this Keto Pumpkin Pie.
From delish.com
Reviews 4.1
Total Time 3 hours 30 minutes
Category gluten-free, low sugar, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 3 hours 30 minutes
Category gluten-free, low sugar, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt. Add melted butter and egg and stir until a dough forms. Press dough evenly into a 9” pie plate, then use a fork to poke holes all over crust. Bake until lightly golden, 10 minutes. In a large bowl, whisk together pumpkin, cream, brown sugar, eggs, spices, and vanilla until smooth. Pour pumpkin mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 45 to 50 minutes. Turn off oven and prop door open. Let pie cool in oven for 1 hour, then refrigerate until ready to serve. Serve with whipped cream, if desired.
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PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
- Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.
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CLASSIC PUMPKIN PIE RECIPE | MARTHA STEWART
To concentrate the flavor of pumpkin pie, the pumpkin flesh is roasted before being pureed. Fresh whipped cream is a cool counterpoint to the filling's ginger, nutmeg, and cinnamon.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Reduce oven temperature to 350 degrees. Place pies on a rimmed baking sheet. Divide pumpkin mixture evenly between shells. Bake until all but centers are set, 35 to 40 minutes. Let pies cool completely on a wire rack. Cut into wedges, and serve with whipped cream.
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LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake …
From verybestbaking.com
From verybestbaking.com
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HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
Oct 26, 2021 · Elise Bauer How to Make Pumpkin Puree from Scratch . To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the …
From simplyrecipes.com
From simplyrecipes.com
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10 BEST PUMPKIN BREAD WITH CANNED PUMPKIN PIE FILLING ...
Jan 23, 2022 · pure pumpkin, gluten, coconut milk, agar, salt, water, pumpkin pie spice and 2 more How To Make Pumpkin Pie Filling In The Soup Maker Recipe This mixed spice, pumpkin, water, small …
From yummly.com
From yummly.com
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LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES
It is a little work, but it's so worth it! I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin…
From allrecipes.com
From allrecipes.com
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CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. See LIBBY’S® Famous Pumpkin Pie …
From verybestbaking.com
From verybestbaking.com
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PERFECT PUMPKIN PIE - ONCE UPON A CHEF
Oct 13, 2021 · Preheat the oven to 375°F and set an oven rack in the middle position.; If using a homemade crust: Cover the chilled crust with a piece of parchment paper. Fill the crust about three-quarters full with dried beans or pie weights. Bake for 20 minutes. Take the crust out of the oven; remove the parchment paper and beans/pie …
From onceuponachef.com
From onceuponachef.com
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EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN
Sep 28, 2021 · A can of pure pumpkin purée is the first item to go into the mixing bowl. Just open the can and plop the whole thing in — no measuring. Next up is a can of sweetened condensed milk, which adds richness to the filling and sweetens the pie without the need for sugar (most pumpkin …
From thekitchn.com
From thekitchn.com
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VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES
Nov 23, 2021 · More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Take a picture and tag it #minimalistbaker on Instagram (or pin it!) so we can …
From minimalistbaker.com
From minimalistbaker.com
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THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · (Orange field pumpkins, even the small sugar pumpkin variety, don’t make great eating.) But homemade puréed winter squash is delicious, and a whole lot better than anything in a can — sweeter ...
From nytimes.com
From nytimes.com
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THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools. Careful not to overcook; …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
Nov 12, 2016 · To make the equivalent of a 16oz-can of pumpkin puree, you’ll need 4-6lbs of pumpkin (either a single large baking pumpkin, or 2-3 small sugar pie pumpkins, which I personally prefer since they’re a lot easier to deal with)
From minimalistbaker.com
From minimalistbaker.com
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CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
Nov 12, 2016 · To make the equivalent of a 16oz-can of pumpkin puree, you’ll need 4-6lbs of pumpkin (either a single large baking pumpkin, or 2-3 small sugar pie pumpkins, which I personally prefer since they’re a lot easier to deal with)
From minimalistbaker.com
From minimalistbaker.com
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ULTIMATE PUMPKIN PIE WITH RUM WHIPPED CREAM | RECIPES
Ultimate Pumpkin Pie with Rum Whipped Cream from Barefoot Contessa. Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper three-quarters full with the …
From barefootcontessa.com
From barefootcontessa.com
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HOW TO MAKE PUMPKIN PIE WITH FRESH PUMPKINS | BETTER HOMES ...
Sep 10, 2021 · The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie with real pumpkin. But you need to know a few crucial details about how to make pumpkin pie with real pumpkins to ace the process—and to transform that sturdy squash into a silky pie filling. We'll walk you through the entire process of making pumpkin pie …
From bhg.com
From bhg.com
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PUMPKIN PIE OATMEAL - DAMN DELICIOUS
Oct 29, 2015 · Combine oats and milk in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated …
From damndelicious.net
From damndelicious.net
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