BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BAKED POT STICKERS WITH DIPPING SAUCE RECIPE: HOW TO MAKE IT
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
Nutrition Facts : Calories 52 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.
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ANTIPASTO BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Appetizers
Calories 229 calories per serving
- Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted peppers., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.
BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 33 calories per serving
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
SCALLOPS WRAPPED IN BACON RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 35 minutes
Category appetizer
- Combine all ingredients thoroughly.
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