CREAM BUNNIES RECIPES

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BUNNY CREAM PUFFS RECIPE | LAND O’LAKES



Bunny Cream Puffs Recipe | Land O’Lakes image

These delightful bunny cream puffs will make young and old smile. They taste great too!

Provided by Land O'Lakes

Categories     Quick    Cream puff    Cream    Dairy    Pastry    Dessert    Breakfast and Brunch

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 18

Cream Puffs
1 cup water
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
4 large Land O Lakes® Eggs
Filling
1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
1 1/4 cups cold milk
1 cup Land O Lakes® Heavy Whipping Cream whipped
Decorations
Large marshmallows
Decorator sugar
Toothpicks
Vanilla-flavored candy-coating (almond bark), melted
Mini semi-sweet chocolate chips
Black string licorice, cut into thin 3/4-inch strips
Small round pink candies, such as mini candy-covered chocolate pieces
Powdered sugar, if desired

Steps:

  • Heat oven to 400°F.
  • Combine water and butter in 2-quart saucepan. Cook over medium heat 4-7 minutes or until mixture comes to a full boil.
  • Reduce heat to low; stir in flour vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Beat in 1 egg at a time until mixture is smooth.
  • Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheet. Bake 35-40 minutes or until puffed and golden brown. Pierce each puff gently with fork to allow steam to escape. Cool completely.
  • Prepare pudding mix, using 1 1/4 cups milk, as directed on package. After pudding is set, gently stir in whipped cream. Cover; refrigerate up to 4 hours or until serving time.
  • Create bunnies by cutting off cream puff tops. Cut large marshmallows crosswise into 3 pieces. Dip cut-sides into decorator sugar for ears. Using toothpicks, attach sugared marshmallows into top of cream puff for ears. Use melted candy coating to attach chocolate chips for eyes.
  • Fill bottom half of cream puff with 1/3 cup filling just before serving. Press licorice strips for whiskers and pink candies for nose into filling. Place decorated cream puff top over filling. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 250 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

BRAISED RABBIT IN CREAM SAUCE | RICARDO



Braised Rabbit in Cream Sauce | RICARDO image

Provided by Ricardocuisine

Total Time 2 hours

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 11

1 rabbit, cut into 4 pieces
1 onion, chopped
1/2 cup (125 ml) white wine
1 can 10 ounces (284 ml) chicken broth
Salt and pepper, to taste
Few sprigs fresh thyme
1/2 cup (125 ml) water
1 tablespoon (15 ml) cornstarch
1/2 cup (125 ml) 15% country-style cream
1/2 teaspoon (2.5 ml) Dijon mustard
1/2 teaspoon (2.5 ml) yellow mustard

Steps:

  • Braised Rabbit in Cream Sauce
  • Sauce

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