SUMMER SAUSAGE SEASONING RECIPES
HOMEMADE SUMMER SAUSAGE AKA SALAMI RECIPE - FOOD.COM
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, FatContent 34.1, SaturatedFatContent 13.3, CholesterolContent 154.2, SodiumContent 152, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 42.4
HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
Nutrition Facts : Calories 12.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1165.3, CarbohydrateContent 2.6, FiberContent 1.3, SugarContent 0.3, ProteinContent 0.6
More about "summer sausage seasoning recipes"
HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving
- Or you may also use this in any recipe calling for sausage seasoning.
See details
WILD GAME SUMMER SAUSAGE RECIPE | MEATEATER COOK
There are three main reasons I love summer sausage. First, it’s virtually indestructible. You can bring it along on backpack hunts and camping trips without having to worry about it going bad or getting crushed inside your backpack or cooler.
Second, I love it because it’s flavored heavily enough to...
From themeateater.com
From themeateater.com
- When the sausages are done, let them hang at room temperature for 1 hour to cool, then wrap well and refrigerate. They can be frozen for several months.
See details
10 BEST HOMEMADE SAUSAGE SEASONING RECIPES | YUMMLY
Dec 25, 2021 · Homemade Sausage Ragu Sauce Sabrina's Organizing. basil, olive oil, salt, parsley, red pepper flakes, diced tomatoes and 3 more. Guided. Homemade Taco Seasoning McCormick. paprika, chili powder, water, lean ground beef, sea salt, garlic powder and 5 more.
From yummly.com
From yummly.com
See details
HOMEMADE SUMMER SAUSAGE RECIPE | ALLRECIPES
Apr 04, 2019 · Instructions Checklist. Step 1. In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil.
From allrecipes.com
From allrecipes.com
See details
SUMMER SAUSAGE RECIPE | ALLRECIPES
Jun 08, 2018 · In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day. Advertisement. Step 2. On the fourth day, preheat oven to 200 degrees F (100 degrees C). Step 3.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE SUMMER SAUSAGE AT HOME - HEALTHY SPICES
Aug 14, 2020 · This way we can explain the specific spices that go into a summer sausage and discuss why certain spices are in the recipe. If you don’t want to mix your own seasonings, check out A.C. Legg Old Plantation Seasonings for the best premix summer sausage seasoning. They even include a cure with the seasonings which you will need to make good ...
From beardedbutchers.com
From beardedbutchers.com
See details
GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES
Apr 02, 2019 · Step 2. Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day. Step 3. Preheat an oven to 200 degrees F (95 degrees C). Step 4. Divide the mixture into 5 one-pound logs, place onto a broiler pan, and place a sheet of aluminum foil on top to cover. Step 5.
From allrecipes.com
From allrecipes.com
See details
SUMMER SAUSAGE SEASONING | SMOKING MEAT FORUMS - THE BEST ...
Dec 16, 2020 · Goetborg Summer Sausage? Q-View added. Has anyone made this recipe from Rytek Kutas' book? (I've made minor changes - basically omitting the beef hearts and increasing the amount of garlic) Goteborg Summer Sausage by Rytek Kutas Ingredients for 10 lbs. 8 lb. beef (chuck or round) 2 lb. ground pork 2 tsp. Instacure #1 1 Tbsp. black...
From smokingmeatforums.com
From smokingmeatforums.com
See details
SUMMER SAUSAGE SEASONING | SMOKING MEAT FORUMS - THE BEST ...
Apr 28, 2021 · 1 Tbs—Dextrose. 2 ¼ Tsp—Garlic. ¼ Tsp—Marjoram. ½ Tsp—Red pepper Flakes. ½ Tsp—Celery Salt. ½ Cup Water. Cook at 140°F for 1/2 hour with smoke until the surface of the salami casing is dry. Raise the temperature to 170°F and cook for about 3 hours with smoke. Cook until a 155°F internal temperature is reached.
From smokingmeatforums.com
From smokingmeatforums.com
See details
GRANDMOTHERS SUMMER SAUSAGE RECIPE | DECEMBER | RECIPE SELF
Step 1: Take out a large mixing bowl, and now one by one add these ingredients: 2 tbsp of lean ground beef, 2 tbsp of meat curing salt blend or 4 tbsp of celery powder, 1 tsp of onion powder, ¼ tsp of ground nutmeg, 1 tbsp of mustard seed, and 6 tsp of crack black pepper. Step 2: Using hands, blend all the ingredients finely.
From recipeself.com
From recipeself.com
See details
HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
Jan 26, 2019 · Stuff into beef middles or fibrous casings about 60 mm in diameter. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Place the sausage in the smoker and smoke at 110F and 70% humidity for 6 hours. Gradually increase smoke temperature until internal meat temperature reaches 140F.
From tasteofartisan.com
From tasteofartisan.com
See details
A DELICIOUS VENISON SUMMER SAUSAGE RECIPE TO TRY THIS SEASON
Aug 23, 2021 · Directions. Mix all ingredients in a large bowl. Refrigerate for 24-48 hours, mixing twice a day. Shape into rolls, using foil or plastic wrap. Twist the ends of the rolls to create a closed seal. Some people like to use a sausage stuffer and sausage casings, but they are not always needed for a tasty treat.
From wideopenspaces.com
From wideopenspaces.com
See details
DEER SUMMER SAUSAGE RECIPE - RAMBLING ANGLER
Dissolve the Fermento in a cup of water and add to the cold ground meat. Mix the Fermento into the meat by hand or with a meat mixer. When mixed well cover the bowl and place in refrigerator for at least a couple days to ferment. After fermentation on your deer meat summer sausage stuff your meat into a sausage stuffer.
From ramblingangler.com
From ramblingangler.com
CAN YOU USE JERKY SEASONING FOR SUMMER SAUSAGE? [AND VICE ...
Oct 08, 2021 · Jerky Seasoning Vs. Summer Sausage Seasoning. Unless you purchase a premade jerky kit such as; Hi-Country Jerky Seasoning, there’s no difference between the two types of seasonings. The only difference between jerky and sausage seasoning is the ratio of ingredients used for the different types of meat.
From smokergrillgirl.com
From smokergrillgirl.com
See details
H SUMMER SAUSAGE SEASONING - WALTON'S INC
H Summer Sausage Seasoning. One of our favorite, best-selling, and most flavorful summer sausage seasonings! This is a staple choice for making summer sausage, as it has a good, mild flavor with what would be considered a very traditional summer sausage taste. Blended by Excalibur Seasoning with the finest quality ingredients, the H Summer ...
From waltonsinc.com
From waltonsinc.com
See details
SUMMER SAUSAGE SEASONING & KITS – PS SEASONING
SUMMER SAUSAGE FOR ANY SEASON. Easy to store and delicious to eat, summer sausage is good for any season. And PS Seasoning can help you make it taste great. We offer traditional mixes, with a blend of paprika and other spices, as well as different takes on this classic, like spicy garlic, featuring mustard seed and black pepper, and of course ...
From psseasoning.com
From psseasoning.com
See details
SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM BLOG
Jul 23, 2019 · The next time you’re in the mood, break out the summer sausage, pour a cold one, and enjoy! Other Ideas. For some different takes on seasoning blends, try some of the recipes below. Just make sure to let us know which ones you prefer. Homemade Summer Sausage - Genius Kitchen. Venison Jalapeño-Cheddar Summer Sausage - Outdoor channel
From blog.lemproducts.com
From blog.lemproducts.com
See details
ELDON'S SUMMER SAUSAGE SEASONING - SEASONS 20 LBS OF MEAT ...
Eldon's Smoked Summer Sausage Seasoning has always earned rave reviews from our customers. A traditional flavor that won't disappoint. Packet of cure salt enclosed. No MSG. Tips: If you like your Summer Sausage with a little sharper dry-cured like flavor, try adding about 1.5 ounces of Sausage Tang.
From eldonsausage.com
From eldonsausage.com
See details
LEGGS OLD PLANTATION SAUSAGE SEASONING RECIPES
2020-10-28 · I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...
From tfrecipes.com
From tfrecipes.com
See details
TANGY SUMMER SAUSAGE RECIPES - NODAK ANGLER
Nov 08, 2018 · I like the summer sausage seasoning from Hi-Mountain but I do add to it. Instead plain water I add garlic water. Peel and roughly chop up a whole head of garlic. Add to 1 qt of water (most sausage recipes say to add the qt. of water anyway.) Bring to a boil to cook the garlic then blend until the garlic is finely chopped.
From nodakangler.com
From nodakangler.com
See details
