SIRLOIN STEAK RECIPES STOVE TOP RECIPES

Steps:

• Cut Steak in half.
• Brown in skillet on medium heat with canola oil.
• Remove steak from skillett.
• Add the rest of the ingredients.
• Bring to a boil.
• Add the steak and let simmer for 20 minutes or until steak is done to your liking.
• Remove and serve with onions and sauce on top of the steak.

Steps:

• In a deep large fry pan melt around 3 tablespoons butter and add 2 tablespoons olive oil on low heat.
• In a large plastic bag, add 1 cup flour, seasoning, salt, pepper, dash of cayenne, 1 teaspoon granulated garlic.
• Shake the steak until evenly coated.
• Place in melted butter and olive oil fry pan.
• Sear on both sides until browned.
• Add minced garlic saute for just 1 minute.
• Pour in the broth, Worcestershire sauce, add the mushrooms, peppers, carrots and simmer on low for an hour and a half to two hours depending on the thickness of meat on a very slow simmer.
• Note: If needed and gets too dry or needs more liquid, add some water, ( maybe 1/4 cup), and continue cooking until meat is tender.
• Check to make sure steak is fork-tender and test it.
• This can take up to an hour and a half depending on how thick the meat is.
• This also can be in a slow cooker or instant pot on high 4 tor 6 hours or low for 8 hours.
• Serve with buttered boiled potatoes and corn on the cob