CRANBERRY TURKEY STUFFING RECIPES
TURKEY WITH CRANBERRY STUFFING RECIPE - PILLSBURY.COM
Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.
Provided by Pillsbury Kitchens
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
- Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
- Cut turkey into serving pieces. Serve with stuffing and gravy.
Nutrition Facts : Calories 500 , CarbohydrateContent 53 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 44 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 14 g, TransFatContent 0 g
CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES
Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.
Provided by Land O'Lakes
Categories Savory Side Dish Orange Cranberry Turkey Main Course Meat, poultry, and seafood Fruit Fruit Sauce and Condiments
Total Time 0 minutes
Prep Time 45 minutes
Yield 15 servings
Number Of Ingredients 16
Steps:
- Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.
- Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
- Heat oven to 325°F.
- Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)
- Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.
Nutrition Facts : Calories 870 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 395 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 104 grams
More about "cranberry turkey stuffing recipes"
DRIED CRANBERRY AND APPLE TURKEY STUFFING RECIPE - FOOD.COM
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 584.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 584.2 per serving
- Stuff into the turkey.
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CRANBERRY STUFFING RECIPE - BETTYCROCKER.COM
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 160 per serving
- Stuff turkey just before roasting.
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CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES
Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Savory, Side Dish, Orange, Cranberry, Turkey, Main Course, Meat, poultry, and seafood, Fruit, Fruit, Sauce and Condiments
Calories 870 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Savory, Side Dish, Orange, Cranberry, Turkey, Main Course, Meat, poultry, and seafood, Fruit, Fruit, Sauce and Condiments
Calories 870 calories per serving
- Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.
See details
CRANBERRY STUFFING RECIPE - BETTYCROCKER.COM
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 160 per serving
- Stuff turkey just before roasting.
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AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING | ALLRECIPES
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 235.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 235.5 calories per serving
- Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
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CRANBERRY ORANGE STUFFING RECIPE - FOOD.COM
Make and share this Cranberry Orange Stuffing recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 237.7 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 237.7 per serving
- Serve sauce with turkey.
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TURKEY, STUFFING & CRANBERRY BURGER RECIPE | PEOPLE.COM
"I love the traditional turkey sandwich with leftovers, but I also love cheeseburgers, so I made a combo of the two," says the chef-owner of the upcoming Holeman and Finch in Asheville, N.C. "Plus, the ingredients are on hand, and you've already done most of the work!"
From people.com
Total Time 50 minutes
Category Food
From people.com
Total Time 50 minutes
Category Food
- Spread 1 teaspoon of mustard on cut side of each bottom bun; top each with a patty. Top patties with 1 tablespoon cranberry sauce, 1 red onion slice and top bun. Serve with hot gravy on the side for dipping.
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BEST EASY CRANBERRY STUFFING RECIPE - HOW TO MAKE EASY ...
Cranberries add and sweet tartness to this Easy Cranberry Stuffing from Delish.com.
From delish.com
Reviews 3.9
Total Time 1 hours
Category vegetarian, Thanksgiving, side dish
Cuisine American
From delish.com
Reviews 3.9
Total Time 1 hours
Category vegetarian, Thanksgiving, side dish
Cuisine American
- Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and apple and cook until soft and fragrant, 8 minutes. Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley.
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CRANBERRY CHRISTMAS TURKEY | JAMIE OLIVER CHRISTMAS RECIPES
It’s turkey time and my epic cranberry-basted bird is no stress – quick to prep and turbo-charged with flavour. Get ahead by prepping the bird ready for roasting on Christmas Eve, then simply calculate your cooking times and let the oven do the hard work. Happy days.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 252 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 252 calories per serving
- Remove the turkey from the fridge 1 hour before cooking to let it come up to room temperature. Preheat the oven to 220°C/425°F/gas 7. Finely chop the cranberries, then pick the leaves from a few thyme sprigs and mix with the butter, seasoning with a good pinch of sea salt and black pepper. Gently push a rubber spatula between the skin and the breast meat of the turkey to create a pocket, then push in half the butter and smooth it down with your fingers (see tip). Rub any excess butter from your hands over the skin, getting into all the nooks and crannies, then stuff half the remaining thyme sprigs into the cavity. Place the giblets in a large roasting tray with the remaining thyme, then sit the turkey on top and cover the bird snugly with tin foil. Place the turkey in the hot oven and immediately reduce the temperature to 180°C/350°F/gas 4. Cook for 25 to 30 minutes per kilo for a higher-welfare bird, or 35 to 40 minutes per kilo for a standard bird. After 2 hours 40 minutes, remove the foil and spoon some fat from the bottom of the pan over the bird. Carefully dip the bacon in the meat juices and drape or weave over the bird. Return the turkey to the oven for the remaining time, or until golden and cooked through. To check if it’s cooked, stick a knife into the thickest part of the thigh – if the juices run clear and the meat pulls apart easily, it’s cooked. If not, cook it for a bit longer then check again. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of foil and a tea towel, and leave to rest for up to 2 hours. Reserve the tray of giblets and juices to make my Chestnut gravy.
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CRANBERRY-GLAZED TURKEY WITH CRANBERRY-CORNBREAD STUFFING ...
Nothing says Thanksgiving like roast turkey and cranberries. The bird is stuffed with a hearty cranberry stuffing, which infuses the pan gravy with tart, fruity flavor.
From marthastewart.com
Reviews 4.3
Category Turkey Recipes
From marthastewart.com
Reviews 4.3
Category Turkey Recipes
- Transfer turkey to a carving board; let rest about 30 minutes before carving. Reserve pan juices for preparing gravy.
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STUFFED TURKEY BREAST WITH CRANBERRY STUFFING - SKINNYTASTE
This Turkey Breast is stuffed with Cranberry Stuffing and served with gravy – the perfect Thanksgiving dish for a smaller crowd.
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Dinner
Cuisine American
Calories 484 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Dinner
Cuisine American
Calories 484 kcal per serving
- For The Turkey Breast:
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8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER ...
Sep 02, 2021 · Find cranberry stuffing recipes for a festive holiday meal, perfect alongside turkey with all the fixings. Get recipes for sausage cranberry stuffing, cranberry apple stuffing, and lots more. For Thanksgiving or any holiday meal, especially where turkey is involved, these cranberry stuffing recipes will play a starring role amongst side dishes.
From allrecipes.com
From allrecipes.com
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CRANBERRY & TURKEY STUFFING CASSEROLE » CRANBERRY ...
Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Bake in a 350°F oven for 30-35 minutes or until heated through and firm.
From uscranberries.com
From uscranberries.com
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CRANBERRY & TURKEY STUFFING CASSEROLE » CRANBERRY ...
Remove from heat and hold. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Bake in a 350°F oven for 30-35 minutes or until heated through and firm.
From uscranberries.com
From uscranberries.com
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CRANBERRY STUFFING FOR TURKEY RECIPE - SHARE-RECIPES.NET
Turkey Breast with Cranberry Almond Stuffing Recipe . 7 hours ago Place in a roasting pan with a rack, breast side down. Roast for 1 hour, then use tongs to turn breast side up, and roast 45 more minutes, or until a meat thermometer inserted in the thickest part of the breast registers 170°F.
From share-recipes.net
From share-recipes.net
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EASY TURKEY STUFFING RECIPES - FRESH CRANBERRY STUFFING
Aug 04, 2017 · Easy Turkey Stuffing Recipes. Fresh cranberry stuffing is an easy way to jazz up a classic Thanksgiving stuffing recipe. We're talking a tasty side dish that pairs perfectly with traditional turkey day faves. This easy to make Thanksgiving side dish is one you won't want to miss.
From allshecooks.com
From allshecooks.com
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STUFFED TURKEY WITH CRANBERRY & STUFFING | FEAST AND MERRIMENT
Turkey Scallopini stuffed with classic stuffing & cranberry sauce is the best of Thanksgiving dinner rolled into a single bite, literally! My first version of recreating Thanksgiving dinner into a single, delicious, perfect bite was making a ravioli stuffed with well seasoned turkey and cranberry sauce served in a light cream sauce.
From feastandmerriment.com
From feastandmerriment.com
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TURKEY STUFFING RECIPE | WOOLWORTHS
Step 1. In a bowl combine 6 cups of breadcrumbs with 1 finely diced onion, 2 tbs melted butter, 1/2 cup chopped parsley, 1/4 cup chopped sage, 1/4 cup dried cranberries, finely grated rind of 1 lemon and mix well. Step 2. Lightly beat an egg and add to mixture. Season with salt and pepper, and combine evenly throughout mix.
From woolworths.com.au
From woolworths.com.au
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