HOW TO MAKE PINK SUGAR COOKIES RECIPES

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PINK GRAPEFRUIT SUGAR COOKIES RECIPE | BON APPÉTIT



Pink Grapefruit Sugar Cookies Recipe | Bon Appétit image

Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.

Provided by Jesse Szewczyk

Yield Makes about 24

Number Of Ingredients 18

2¾ cups (344 g) all-purpose flour
¼ cup (30 g) cornstarch
¾ tsp. baking powder
¾ tsp. baking soda
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
2 tsp. finely grated pink grapefruit zest
1 cup (200 g) granulated sugar
½ cup (1 stick) unsalted butter, room temperature
1 large egg
? cup sour cream, room temperature
1 Tbsp. vanilla extract
4 cups (440 g) powdered sugar, sifted
½ cup heavy cream
½ cup (1 stick) unsalted butter,room temperature
1 tsp. finely grated pink grapefruit zest
1 tsp. vanilla extract
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Red (or any color) gel food coloring and sprinkles (for decorating)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 350°. Whisk together flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.
  • Using an electric mixer on medium speed, beat grapefruit zest, sugar, and butter in a large bowl until light and fluffy, about 3 minutes. Add egg, sour cream, and vanilla and beat to incorporate, about 2 minutes (the mixture might look curdled, and that’s okay). Reduce speed to low and beat in dry ingredients until just combined.
  • Using a #30 cookie scoop (about 2 Tbsp.) and working one at a time, scoop out portions of dough and roll into balls (you should have about 24). Divide between 2 parchment-lined baking sheets, spacing at least 3" apart. Gently flatten cookies to about 1½" in diameter.
  • Bake cookies, rotating baking sheets top to bottom and front to back halfway though, until edges are light golden but tops are still pale, 11–13 minutes. Let cookies cool 5 minutes on baking sheets, then transfer to a wire rack and let cool completely. Do Ahead: Cookies can be baked 5 days ahead; store airtight at room temperature.
  • Using an electric mixer on low speed, beat powdered sugar, cream, butter, grapefruit zest, vanilla, and salt in a large bowl until combined. Increase speed to high and beat until light and fluffy, about 3 minutes. Using a toothpick or skewer, add a small drop of food coloring to frosting, then beat to combine.
  • Spoon 1 heaping Tbsp. frosting onto each cookie; use a spoon or offset spatula to create swirls. Decorate cookies with sprinkles. Do ahead: Cookies can be frostedand decorated 2 days ahead. Store airtight at room temperature.

PINK CHOCOLATE CHIP COOKIES RECIPE - TABLESPOON.COM



Pink Chocolate Chip Cookies Recipe - Tablespoon.com image

With a melt-in-your-mouth textures, and 4 simple ingredients, these cookies aren't just easy to make, they are deliciously perfect in every way!

Provided by TBSP Susan

Total Time 40 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

1/2 cup (1 stick) butter, slightly softened
1 pouch (17.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup powdered sugar
1/2 cup flour
2 egg whites (do not use whole egg or the yolk will turn cookies orange)
Red food coloring (about 12-14 drops, or until desired pink color is achieved)
1 cup baking chips (dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate or candy pieces like M&M's®)

Steps:

  • Preheat oven to 375°F.
  • Cream butter and cookie mix. Add powdered sugar and flour and mix until well blended and crumbs are fine. Add egg whites and mix until well blended and mixture sticks together. Add red food coloring, several drops at a time, mixing after each addition until desired pink color is achieved and is uniform throughout the dough. Stir in chocolate pieces.
  • With a 1-1/4 inch cookie scoop (or by rounded spoonful), drop cookies onto ungreased cookie sheet. Bake for 10 minutes, or until set but not brown. Allow to cool on cookie sheet for 2 minutes before removing cookies to cooling rack to cool completely.

Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg, SugarContent 12 g, TransFatContent 0 g

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