TRIFLE RECIPES CHOCOLATE RECIPES
CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CHOCOLATE TRIFLE RECIPE - OLIVEMAGAZINE
We've given trifle an indulgent upgrade with rich dark chocolate custard and hazelnut liqueur – the ultimate Christmas dessert for chocolate lovers
Provided by Anna Glover
Categories Family
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- To make the chocolate custard, put the custard and chocolate in a pan over a low heat and gently warm through until all the chocolate has melted. Transfer to a bowl, cover the surface with a piece of baking paper, then cool to room temperature.
- Cover the base and sides of a glass trifle bowl with the slices of swiss roll, with the spirals facing out. Spoon over the 100ml of alcohol, allowing it to soak into the sponges. Scatter over half the hazelnuts.
- Spoon the cooled chocolate custard over the sponges. Chill for 30 minutes-1 hour or until the custard has set.
- Whip together the cream ingredients with the 1 tbsp of liqueur until you get soft peaks. Spoon over the custard layer, and make a few peaks and swirls in the cream. Sift over the cocoa powder, add the remaining hazelnuts and grate over more chocolate to serve.
Nutrition Facts : Calories 541 calories, FatContent 35 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
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This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch. Shhh…it's ok, we won't tell them that this recipe easy enough for the novice baker. In fact, it is the perfect dish for an inexperienced cook; there is very little hands-on time, you use convenience products, and your efforts produce this stunning and delicious Chocolate Trifle. The recipe was first published in the December, 1993, issue of Southern Living and quickly became a reader favorite, not just for the holidays but anytime you need a quick dessert that feeds a crowd. The original recipe calls for a 19.8-ounce package of fudge brownie mix and 3 (3.9-ounce) packages of chocolate instant pudding mix. Those specific size packages may not be available any longer, but this recipe will still work using today's package sizes. You make one package of brownies according to package directions (drizzle Kahlua or strong coffee over brownies while they are warm), and then prepare the pudding according to directions. Crumble brownies once they are cooled, and then layer brownies, pudding, frozen whipped topping (another great convenience product), and crushed toffee-flavored candy bars. Repeat the layers until you reach the top of your trifle bowl.
From southernliving.com
Category Desserts
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Category Desserts
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CHOCOLATE TRIFLE RECIPE - OLIVEMAGAZINE
We've given trifle an indulgent upgrade with rich dark chocolate custard and hazelnut liqueur – the ultimate Christmas dessert for chocolate lovers
From olivemagazine.com
Total Time 30 minutes
Category Family
Calories 541 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Family
Calories 541 calories per serving
- Whip together the cream ingredients with the 1 tbsp of liqueur until you get soft peaks. Spoon over the custard layer, and make a few peaks and swirls in the cream. Sift over the cocoa powder, add the remaining hazelnuts and grate over more chocolate to serve.
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A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
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