CRANBERRY-ORANGE SCONES | ALLRECIPES
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
- Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
- Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.
Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 41.8 g, CholesterolContent 21.2 mg, FatContent 8.1 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 5 g, SodiumContent 338.7 mg, SugarContent 23.4 g
CRANBERRY ORANGE SCONES | ALLRECIPES
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 1.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.5 g, SodiumContent 284.1 mg, SugarContent 7.9 g
More about "cranberry orange scone recipes"
CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 331 calories per serving
- In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
CRANBERRY ORANGE SCONES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Scone, Orange, Cranberry, Sweet, Baking, Fruit, Fruit, Breakfast and Brunch
Calories 240 calories per serving
- Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
CRANBERRY-ORANGE SCONES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.
CRANBERRY ORANGE SCONES | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 27 minutes
Category Trusted Brands: Recipes and Tips, Almond Breeze
Calories 231.8 calories per serving
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
CRANBERRY-ORANGE SCONES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Total Time 40 minutes
Category Bread Recipes
- Transfer dough to a lightly floured surface; shape into an 8-inch round. Transfer to baking sheet. Cut circle into 8 wedges; space them 1/2 inch apart (to prevent sticking, dust knife with flour). Bake until golden, 18 to 20 minutes.
CRANBERRY-ORANGE SCONES RECIPE | MYRECIPES
Reviews 5
- Bake at 425° for 15 minutes or until scones are golden brown.
CRANBERRY-ORANGE SCONES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.
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