JERK MARINADE RECIPE RECIPES

Name: Brilliant Jamaican Jerk Marinade
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 6 scallions, greens only, thinly sliced; 2 large shallots, finely minced; 2 large garlic cloves, finely minced; 1 tablespoon fresh ginger, finely minced; 1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced; 1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine); 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon dark brown sugar; 1/2 cup fresh orange juice; 1 lime, juice of; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1/4 cup olive oil

BRILLIANT JAMAICAN JERK MARINADE RECIPE - FOOD.COM

Brilliant Jamaican Jerk Marinade Recipe - Food.com image

This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

6 scallions, greens only, thinly sliced
2 large shallots, finely minced
2 large garlic cloves, finely minced
1 tablespoon fresh ginger, finely minced
1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced
1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine)
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon dark brown sugar
1/2 cup fresh orange juice
1 lime, juice of
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup olive oil

Steps:

In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
Mix thoroughly.
Whisk in orange juice, vinegar, lime juice, and soy sauce.
Slowly drizzle in oil, whisking constantly.
Add the reserved scallion mixture; stir to combine.
Let rest at least one hour.
Wash chicken, pork, or fish well, pat dry and place in a bowl.
Add sauce; rub in well.
Cover and refrigerate overnight.
Before cooking, scrape paste off of the meat.
Grill over charcoal.
You may add water-soaked allspice berries to the coals for smoke and additional flavor.
Serve with Jamaican "rice and peas".

Nutrition Facts : Calories 76.6, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 406.2, CarbohydrateContent 6.1, FiberContent 0.8, SugarContent 2.9, ProteinContent 1.3

JAMAICAN JERK MARINADE RECIPE - FOOD.COM

Jamaican Jerk Marinade Recipe - Food.com image

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup orange juice
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 jalapeno pepper, diced
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice
1 tablespoon gingerroot, minced
3 cloves garlic, minced (I use more because I love garlic)
4 green onions, thinly sliced

Steps:

Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
Reserve 1/2 cup to be used as a dipping sauce or baste.
Add meat to marinade and refrigerate for 30 minutes to overnight.
Then grill when you are ready.

Nutrition Facts : Calories 120.1, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1062.2, CarbohydrateContent 7.8, FiberContent 1, SugarContent 4.6, ProteinContent 1.8

More about "jerk marinade recipe recipes"

JERK MARINADE RECIPE | BON APPÉTIT

A Jamaican jerk chicken marinade recipe from Matt and Ted Lee.
From bonappetit.com
Reviews 4.2

Spoon reserved sauce over grilled meat.

See details

JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It’s wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: “This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries,” Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired.Plus: More Chicken Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 9 hours 0 minutes
Category Whole Chicken

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

See details

DAD'S JERKY MARINADE RECIPE | ALLRECIPES

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 72.3 calories per serving

To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

See details

JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...

The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes.

Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside. 3) I pound chicken (jerk) slightly with meat-ponder to allow marination sink-in deep. Result? In 30 minutes, chicken is bursting with aroma of herbs, garlic, ginger and spices. Ready to join grill and become the ultimate "Jerk Chicken"!

Jerk Chicken tends to be bit spicy. But don't worry if you are not a heat-seaker. I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Don't miss to read. It is you passport to Caribbean flavors from your own backyard.

So, let's grill some Jerk Chicken today!

Jamaican Jerk Chicken

Jerk Chicken

Jerk literally means "poke". I like to use this technique to let marinade sink deep into the chicken. Specially if you using bone-in chicken, I highly recommend slightly poking the chicken with knife at few places or use a meat-pounder to beat it slightly. This creates pockets in chicken which soak the flavor from jerk marinade deep into thickest parts of the chicken. The resulting, just short marinated grilled Jerk Chicken is so well seasoned and delicious.. you will love the flavors.

Jerk Chicken Marinade:

Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors.

Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. SO, no matter what else you use, a best jerk chicken recipe starts with two ingredients: all-spice and bonnet peppers. Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

All-Spice is all you need: When making wet marinade for Jerk Chicken, I don't use other warm spices such as - cinnamon, nutmeg, cloves. All-Spice does all the work. True to it's name, it is very flavorful and has aroma of all these spices. That said, if I'm making a dry jerk spiced-rub chicken, I add more for additional depth of flavor. But that is whole new post. I hope to share in future.

Grilled Jerk Chicken

Scotch Bonnet is NOT Habanero:

When I was working on this recipe, I was surprised to notice how every online recipe is replacing Scotch Bonnet peppers with Hebaneros. Where second is far more hot than first. A marinade with 4 habneros will be super hot. So, I use these peppers based on their heat level. Idea is to add pepper flavor yet keep the heat to medium. We eat pretty spicy food. If you don't. Don't worry! Use following chat to adjust the heat of marinade based on your preference and availability.

Traditional Jerk Chicken Marinade gets heat and flavor of chilies from Scotch Bonnet Pepper. However, I seldom find Scotch Bonnet peppers in my grocery store. So, either I order online or use following substitute for bonnet pepper based on desired heat preference. Use peppers in Jerk Marinade as per the desired heat.
Mild Hot: Use one jalapeno. Remove seeds and inner membrane.
Medium: Use only one serrano. Remove seeds and inner membrane.
Medium-high Hot: Use one serrano and 1 Habanero.
Hot: Well, you don't want to go there.

Grilled Jerk Chicken with Rice and Peas and Mango Salsa

What to serve with Jerk Chicken?

Traditionally Jerk Chicken is served with side of rice and peas. I also serve few other sides which balances the flavor of spices in Jerk Chicken. Like today I served it with rice and peas, and mango strawberry salsa.

Best Ever Jerk Chicken

I hope you will enjoy this recipe as much as we do.

Happy Cooking!

-Savita

From chefdehome.com
Total Time 30 minutes
Cuisine Mediterranean

Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.

See details

JERK MARINADE RECIPE | EPICURIOUS

Enough to marinate 2 pounds of chicken (skin-on thighs, legs, or wings) or pork (chops, loin, or boneless shoulder)
From epicurious.com
Reviews 3.7

Spoon reserved sauce over grilled meat.

See details

JERK MARINADE RECIPE | FOOD NETWORK

From foodnetwork.com

See details

JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER MADNESS

Apr 29, 2019 · Ingredients 4-6 Scotch Bonnet peppers chopped 1 small red onion chopped 4-6 garlic cloves chopped 4 stalks scallions end trimmed 1/4 cup soy sauce 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference) 2 tablespoons olive oil Juice from 1 large orange about ¾ cup (orange ...
From chilipeppermadness.com

See details

JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS

Nov 04, 2004 · Gather the ingredients. Combine all ingredients in a blender and blend until smooth. Depending on size of the blender, this process might need to be done in batches. Use the marinade right away or, if making ahead, simply store it in an airtight container and keep it in the refrigerator for up to seven days.
From thespruceeats.com

See details

JERK MARINADE - IMMACULATE BITES

Jun 25, 2016 · Ingredients. . ½- medium onion coarsely chopped. . 4 medium scallions green onions chopped. . 2-3 Tablespoons Fresh Thyme. . 1½ tablespoons fresh ginger chopped.
From africanbites.com

See details

JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS

Dec 19, 2021 · There are many ways to use this marinade. The most traditional use is on grilled chicken, but pork and shrimp are great proteins for a Caribbean jerk marinade like this one.; Jamaican pimento is more commonly known as allspice and it's native to the Caribbean. It gained the name allspice because its flavor encompasses a combination of cloves, nutmeg, cinnamon, and pepper, but, confusingly, it ...
From thespruceeats.com

See details

JERK MARINADE RECIPE - LOVEFOOD.COM

Jerk is quintessentially Caribbean and here is a lovely, very easy recipe that captures the essence of jerk – allspice, scotch bonnet and spring onions. There are a lot of ingredients in this marinade, but all you have to do is blitz everything together in a blender and then you have an all-purpose marinade to use on vegetables, fish or meat.
From lovefood.com

See details

JERK MARINADE - IMMACULATE BITES

See details

CARIBBEAN JERK MARINATED CHICKEN | MCCORMICK

2 tablespoons soy sauce. 1 tablespoon cider vinegar. 2 1/2 pounds bone-in chicken parts. INSTRUCTIONS. 1 Mix Seasoning, oil, soy sauce and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for ...
From mccormick.com

See details

BASIC JAMAICAN JERK MARINADE | COOKING WITH BEER ...

Jul 21, 2016 · This recipe creates a Basic Jamaican Jerk Marinade that can be put on almost any protein or vegetable. For specific proteins, look below for a list of all the other Jamaican Jerk Marinade recipes, that use different beers styles and ingredients to highlight the flavors of that particular protein | vegetable.
From chefs-table.homebrewchef.com

See details

A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM

Jan 14, 2011 · After getting tired of the same old grace jerk recipe ( which is too salty, and spicy for me) I just tried this recipe yesterday 3/22/2015 and it is the best jerk chicken I ever had. I did not have any orange juice on hand, so I used a little lemon juice instead.
From caribbeanpot.com

See details

THE ULTIMATE JERK CHICKEN RECIPE | TYLER FLORENCE | FOOD ...

For the Jerk Marinade: 2 teaspoons allspice. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 onion. 8 cloves garlic or 1 whole head. 1 (1-inch) piece fresh ginger, sliced. 3 ...
From foodnetwork.com

See details

JAMAICAN JERK CHICKEN - SAVEUR: AUTHENTIC RECIPES, FOOD ...

Jan 31, 2012 · Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chiles in a bowl. Add chicken; toss to coat in jerk marinade. Cover ...
From saveur.com

See details

JAMAICAN JERK MARINADE - HERE'S THE CLASSIC RECIPE

Traditional Jamaican Jerk Marinade Recipe. 1 1/2 teaspoon nutmeg. 2 table spoon salt. Combine all ingredients and mix thoroughly. It is recommended that you marinade the meat overnight and reserve some of the marinade for basting. Grill slowly over smokey hardwood fire.
From my-island-jamaica.com

See details

EASY JAMAICAN JERK SAUCE MARINADE | RECIPES FROM A PANTRY

Sep 02, 2020 · Jamaican Jerk Sauce is vibrant, fragrant, and full of wonderful aromatics. An easy-to-make marinade using pantry staples, this is a versatile jerk sauce recipe that adds amazing Caribbean flavor to all sorts of dishes. Suitable for Vegan and Gluten-Free diets. Post includes Weight Watchers points.
From recipesfromapantry.com

See details

JERK MARINADE RECIPE - JAMAICAN CLASSIC FOR CHICKEN, SEAFOOD

Mar 09, 2013 · Even though everyone has their own jerk recipe, common ingredients include allspice, ginger, onions, lime, cinnamon and more. Jerk is great as a marinade for chicken, seafood, pork, beef and more. Excellent both on the grill and cooked in the oven, jerk seasoning adds deep flavor with some strong heat.
From theblackpeppercorn.com

See details