TOMATO BOUILLON RECIPE
TOMATO BOUILLON RECIPE -
Make and share this Tomato Bouillon recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- in hot skillet put butter and saute onion until golden , about 3 mins.
- add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
- strain . serve hot or cold.
Nutrition Facts : Calories 44.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 2.5, SodiumContent 464.4, CarbohydrateContent 8.8, FiberContent 1.1, SugarContent 6.7, ProteinContent 1.5
TOMATO BOUILLON RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine all ingredients except lemon slices in a large saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Strain mixture through cheesecloth; discard vegetables and spices. Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon slice, if desired.
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TOMATO BOUILLON RECIPE -
Make and share this Tomato Bouillon recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 44.1 per serving
From food.com
Total Time 35 minutes
Calories 44.1 per serving
- strain . serve hot or cold.
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