FIERY FISH TACOS WITH CRUNCHY CORN SALSA RECIPES

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FIERY FISH TACOS WITH CRUNCHY CORN SALSA RECIPE | ALLRECIPES



Fiery Fish Tacos with Crunchy Corn Salsa Recipe | Allrecipes image

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Provided by LouiseCol

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

2 cups cooked corn kernels
½ cup diced red onion
1 cup peeled, diced jicama
½ cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
  • In a small bowl, combine cayenne pepper, ground black pepper, and salt.
  • Brush each fillet with olive oil, and sprinkle with spices to taste.
  • Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 43.2 mg, FatContent 9.6 g, FiberContent 7.5 g, ProteinContent 28.7 g, SaturatedFatContent 2 g, SodiumContent 2415.7 mg, SugarContent 4.1 g

FIERY FISH TACOS WITH CRUNCHY CORN SALSA - BIGOVEN



Fiery Fish Tacos with Crunchy Corn Salsa - BigOven image

"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 13

1 cup corn
1/2 cup diced red onion
1 cup peeled chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves finely chopped
1 lime zested and juiced
2 tablespoons sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 fillets tilapia (4 ounce)
2 tablespoons olive oil
12 corn tortillas warmed

Steps:

  • "Preheat grill for high heat. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa."

Nutrition Facts : Calories 285 calories, FatContent 6.01514354285365 g, CarbohydrateContent 33.955501670203 g, CholesterolContent 57.86875 mg, FiberContent 5.57535013350274 g, ProteinContent 27.1506956256867 g, SaturatedFatContent 1.8024861460412 g, ServingSize 1 1 Serving (227g), SodiumContent 92.9005000021021 mg, SugarContent 28.3801515367003 g, TransFatContent 0.15135864595511 g

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