CHOCOLATE MACADAMIA NUT RECIPES

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WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES - FOO…



White Chocolate Chunk-Macadamia Nut Cookies - Foo… image

Provided by Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
1 egg
2 teaspoons vanilla extract
8 ounces (1 1/2 cups) white chocolate baking squares), cut into small chunks, or white baking chips
3/4 cup roughly chopped, unsalted, toasted macadamia nuts

Steps:

  • Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
  • Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
  • Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
  • Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
  • Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - FOOD.COM



White Chocolate Macadamia Cookies Recipe - Food.com image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

  • Preheat oven to 375°.
  • Cream the butter and add the sugars.
  • Beat in the vanilla extract and eggs.
  • Add dry ingredients; mix well.
  • Add in white chocolate chips and nuts.
  • Combine mixture until well blended.
  • Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  • They are large, so you may need to flatten a little before baking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 556.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 79.6, SodiumContent 450.9, CarbohydrateContent 61.2, FiberContent 1.6, SugarContent 42.1, ProteinContent 6

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