More about "1 4 cup shortening recipes"
ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour and salt in a medium bowl.
- Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
- Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
- Gather up the dough and form into a flat disk.
- You can use this dough immediately or proceed to the next step.
- Wrap the dough in wax paper or plastic wrap.
- Refrigerate for atleast 20 minutes or up to overnight.
- If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
- ********Double-CrustShortening Pie Dough*********.
- Use all-purpose flour, salt, vegetable shortening and ice-cold water.
- Divide the dough into 2 equal pieces.
Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8
SHORTENING TO BUTTER CONVERSION RECIPES
From tfrecipes.com
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com
From bhg.com
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THE RECIPE CALLS FOR 1/4 CUP SHORTENING IN MY ANISE SWEET ...
1 box white cake mix 1 cup sugar 1 cup flour 1/8 tsp salt. 1 1/3 cups water 3 eggs 1 cup sour cream 1 tsp vanilla. Mix the water, eggs, sour cream, and vanilla with paddle attachment of stand mixer then add the other four ingredients. Beat slowly for 30 seconds and then on high for 2 minutes. Makes about 7 1/2 cups batter to fill two full 8? rounds.
From quora.com
From quora.com
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FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
Feb 01, 2021 · So, you should replace ½ a cup of shortening with ½ a cup of oil. Whereas, if you are making something sweet then you should use butter/margarine instead. When using this as a substitute you will need to add a little extra, so as well as ½ a cup of butter/margarine, you should also add 1 tablespoon to the recipe.
From thekitchencommunity.org
From thekitchencommunity.org
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1/4 CUP OF VEGETABLE SHORTENING IN GRAMS
1/4 US cup of vegetable shortening weighs 47.7 grams. (or precisely 47.731676713875 grams. Some values are approximate). Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. US cups to grams of Vegetable shortening. 1 US cup. =. 191 grams.
From howmany.wiki
From howmany.wiki
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com
From thespruceeats.com
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9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
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WHAT DO YOU USE WHEN A RECIPE CALLS FOR SHORTENING?
Jun 15, 2020 · Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Click to see full answer.
From askinglot.com
From askinglot.com
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THE RECIPE CALLS FOR 1/4 CUP SHORTENING IN MY ANISE SWEET ...
Answer (1 of 2): There is no magic shortening to butter conversion, generally, you can use butter or margarine in place ofshortening as a one-to-one swap. Making this substitutionmay slightly alter the texture of your baked goods. Whensubstituting butter for shortening, use the same amount called...
From quora.com
From quora.com
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1/4 CUP OF VEGETABLE SHORTENING TO GRAMS CONVERSION
0.29 US cup of vegetable shortening = 55.4 grams: 0.3 US cup of vegetable shortening = 57.3 grams: 0.31 US cup of vegetable shortening = 59.2 grams: 0.32 US cup of vegetable shortening = 61.1 grams: 0.33 US cup of vegetable shortening = 63 grams: 0.34 US cup of vegetable shortening = 64.9 grams
From coolconversion.com
From coolconversion.com
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6 BEST SHORTENING SUBSTITUTES - EASY, COMMON SUBSTITUTES ...
Nov 25, 2020 · Ree Drummond's favorite pie crust recipe uses shortening, ... Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. SHOP MIXING BOWLS. 4 Shortening Substitute: Lard.
From thepioneerwoman.com
From thepioneerwoman.com
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PERFECT PIE CRUSTS RECIPE | EPICURIOUS
Sep 12, 2006 · Step 1. In a food processor using on/off turns, blend 1 1/2 cups instant flour, 1/4 cup butter, 1/4 cup shortening, and 1/4 teaspoon salt until mixture is crumbly and pieces of butter and ...
From epicurious.com
From epicurious.com
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1/4 CUP OF VEGETABLE SHORTENING IN OUNCES
1.68 ounces of vegetable shortening equals 1/4 ( ~ 1 / 4) US cup. (*) A note on cooking ingredients measurents It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc.
From howmany.wiki
From howmany.wiki
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OIL SUBSTITUTION CHART – EAT WELL
1/2 cup (125 mL) 1/3 cup (75 mL) 1/4 cup (60 mL) 3 Tbsp (45 mL) *Note: This conversion works well for most baked goods, in fact, it makes most baked goods moister with a softer texture. For baked goods like cookies that use solid fat as a leavening agent; this conversion will not always work. For cookies it can be best to select a recipe that ...
From canolaeatwell.com
From canolaeatwell.com
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SUBSTITUTING OIL FOR SHORTENING IN RECIPES | THRIFTYFUN
Sep 14, 2010 · To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
From thriftyfun.com
From thriftyfun.com
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*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE ...
Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.
From keyingredient.com
From keyingredient.com
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ONE - TWO - THREE - FOUR CAKE III RECIPE | ALLRECIPES
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
From allrecipes.com
From allrecipes.com
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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES
Nov 20, 2019 · Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard. Olive oil: Substitute 1 cup olive oil for 1 cup lard. Coconut oil: Substitute 1 cup coconut oil for 1 cup lard. This option will add a hint of coconut flavor, though that might not be a bad thing for some recipes.
From thespruceeats.com
From thespruceeats.com
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BUTTERCREAM FROSTING RECIPES – CONFECTIONARY CHALET
1- 1/4 cups Sweetex Shortening (or) Richardson Oilseed Ice-It (high ratio bakery type) 3 lbs. confectioners’ sugar, sifted Combine water and A Royal Mix- Pre Mix powder, whip until peaks form; add salt, flavoring and shortening, whip until fluffy; will separate, continue beating at low speed, adding confectioners’ sugar one cup at a time ...
From confectionarychalet.com
From confectionarychalet.com
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WWW.RECIPELINK.COM
1/4 cup water 1/4 cup chopped fresh parsley 2 tablespoons sweet pickle relish 2 teaspoons prepared mustard In skillet, brown frankfurters in butter. Add remaining ingredients. Heat; stir occasionally. Makes about 5 1/2 cups Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated
From recipelink.com
From recipelink.com
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DON'T USE BUTTER! USING SHORTENING FOR CHOCOLATE CHIP COOKIES
Set your oven to 375° F and line two baking pans with parchment paper. Set aside. Using a mixer, combine shortening, butter, brown sugar, and vanilla in a medium setting. Add the egg and mix well. Sift together in a separate bowl the flour, salt, and baking soda. Slowly pour in the dry mixture into the dough mixture.
From broughttoyoubymom.com
From broughttoyoubymom.com
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