CRAISIN WHITE CHOCOLATE COOKIES RECIPES

Steps:

• Mix ¼ cup (60ml) of the milk, the yeast, 1 teaspoon of the sugar and the salt in a small bowl. Stand in a warm place for 10 minutes or until mixture is frothy.
• Sift flour, remaining sugar and the spices into a large bowl. Add yeast mixture and remaining milk; mix until a dough forms.
• Turn dough out onto a lightly floured work surface; knead for 10 minutes or until smooth and elastic. Place in an oiled large bowl; cover with a clean tea towel. Stand in a warm place for 1 hour or until doubled in size.
• Preheat oven to 180°C/160°C fan-forced. Lightly grease a 10cm x 21cm (base measurement), 6.5cm deep loaf pan; line base and sides with baking paper, extending paper 5cm over long sides.
• Punch dough down in bowl. Turn out onto a lightly floured surface; knead in cranberries. Shape dough into a log and place in pan; cover with a clean tea towel. Stand in a warm place for 30 minutes or until doubled in size.
• Bake loaf for 30 minutes or until golden and sounds hollow when tapped on top. Transfer to a wire rack to cool.