CRAB SKEWERS RECIPES

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ANTIPASTO SKEWERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Antipasto Skewers Recipe: How to Make It - Taste of Home image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

GRILLED SHRIMP SKEWERS RECIPE: HOW TO MAKE IT



Grilled Shrimp Skewers Recipe: How to Make It image

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve these grilled shrimp skewers as an entree with brown rice and a salad, but it could work as an appetizer, too."

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

1/2 cup canola oil
1/4 cup minced fresh parsley
3 tablespoons chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 308 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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