CRAB BOIL OLD BAY RECIPES

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LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK



Low Country Shrimp Boil | Old Bay - McCormick image

Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.

Provided by Old Bay

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

1/2 cup old bay seasoning
1 tbsp salt
3 quart water
1 can (12 ounces) beer (optional)
8 medium red potatoes cut in quarters
8 ears fresh corn cut in half
4 pounds large shrimp in shells

Steps:

  • In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.

OLD BAY STEAMED BLUE CRABS | OLD BAY - MCCORMICK



OLD BAY Steamed Blue Crabs | Old Bay - McCormick image

This is where it all began for OLD BAY® Seasoning six decades ago. Maine has its lobsters, California has its wines and Louisiana has its hot sauces. In Maryland, the pride and joy of the Chesapeake Bay coastline is the prized blue crab. Steaming crabs is a social event – a celebration of family and friends, where everybody gets a little messy and has a lot of fun. And OLD BAY is there for every gathering, like a good friend. Blue crabs are it’s raison d’être (ask your French philosopher friends), and the two just go together as if they were made for each other (they were, actually).

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

water
vinegar
1 dozen live blue crabs
1/2 cup old bay seasoning

Steps:

  • In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil.
  • Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.
  • Watch our video on HOW TO PICK A CRAB!

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This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
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  • To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
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Calories 356.4 calories per serving
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