WHAT TO MAKE WITH RHUBARB RECIPES

RHUBARB RECIPES | BBC GOOD FOOD

Rhubarb recipes | BBC Good Food image

Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RHUBARB GIN RECIPE - BBC GOOD FOOD

Rhubarb gin recipe - BBC Good Food image

Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink

Provided by Diana Henry

Categories Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield makes 2 litres

Number Of Ingredients 3

Ingredients

1kg pink rhubarb stalks
400g caster sugar (don't use golden - it muddies the colour)
800ml gin

Steps:

Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!

Nutrition Facts : Calories 63 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar

More about "what to make with rhubarb recipes"

RHUBARB STRAWBERRY PIE RECIPE: HOW TO MAKE IT

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! — Sandy Brown, Lake Worth, Florida
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 470 calories per serving

Preheat oven to 400°. In a large bowl, combine sugar and tapioca. Add fruit; toss to coat. Gently stir in the juice, marmalade if desired, and orange zest. Let stand for 15 minutes. , On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to 9-in. deep-dish pie plate. Trim to 1/2 in beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil., Bake until filling is bubbly and rhubarb is tender, 40-50 minutes. Remove foil. Cool on a wire rack. Store in the refrigerator.

See details

APPLE-RHUBARB BREAD RECIPE: HOW TO MAKE IT

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 196 calories per serving

Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

See details

FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

See details

FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

See details

GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NETWORK

Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert

Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.

See details

BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving

Bake 8 to 10 minutes or until golden brown.

See details

FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

See details

GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NETWORK

Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.

See details

BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM

Bake 8 to 10 minutes or until golden brown.

See details

RHUBARB RECIPES | ALLRECIPES

It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious …
From allrecipes.com

See details

RHUBARB RECIPES - JAMIE OLIVER

Rhubarb recipes (14). Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes.
From jamieoliver.com

See details

HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER

Apr 01, 2016 · For more great ways to embrace this versatile veggie, check out our pick of the best rhubarb recipes or, if you have other fruits you want use, watch Jamie making a fruit crumble here: …
From jamieoliver.com

See details

FRESH RHUBARB PIE RECIPE | ALLRECIPES

See details

RHUBARB RECIPES - BBC FOOD

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy …
From bbc.co.uk

See details

FRESH RHUBARB PIE RECIPE | ALLRECIPES

See details

RHUBARB RECIPES - BBC FOOD

See details

SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI

Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I …
From blogghetti.com

See details