CRAB ARTICHOKE RECIPES
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ARTICHOKE …
Crab artichoke dip is the classy AF dip that'll slay your party.
Provided by Lauren Miyashiro
Categories nut-free Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Make Crab Artichoke Dip
- Make Garlicky Crostini
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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ARTICHOKE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas
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Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
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ARTICHOKE AND FETA QUICHE RECIPE - FOOD NETWORK
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Reviews 4.4
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- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
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Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
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CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
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Reviews 4.5
Total Time 45 minutes
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Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
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BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH
Crab artichoke dip is the classy AF dip that'll slay your party.
From delish.com
Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
Cuisine American
From delish.com
Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
Cuisine American
- Make Garlicky Crostini
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CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine Asia
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine Asia
Calories 226 calories per serving
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
See details
ARTICHOKE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
See details
ARTICHOKE AND FETA QUICHE RECIPE | FOOD NETWORK KITCHE…
A custardy quiche, with a crust made from scratch, is filled with shallots, artichoke hearts and feta.
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Reviews 4.4
Total Time 3 hours 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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