CARROT BUTTER RECIPES

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CARROT BUTTER RECIPE - FOOD.COM



Carrot Butter Recipe - Food.com image

I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables.

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 4-5 pints

Number Of Ingredients 7

5 lbs carrots
2 cups apple juice or 2 cups apple cider
3 cups apple juice or 3 cups apple cider
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves

Steps:

  • Preheat oven for 350°F.
  • Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
  • Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
  • Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
  • Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
  • Pour into sterilized pint or half pint jars and can.

Nutrition Facts : Calories 487.8, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 413.9, CarbohydrateContent 118.9, FiberContent 17.1, SugarContent 86.1, ProteinContent 5.6

BUTTERED CARROTS RECIPE | BBC GOOD FOOD



Buttered carrots recipe | BBC Good Food image

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Provided by Jeremy Lee

Categories     Lunch, Side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 3

800g new-season carrot with green tops attached
2 tsp caster sugar
knob of butter

Steps:

  • Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

Nutrition Facts : Calories 51 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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