CARROT BUTTER RECIPE - FOOD.COM
I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 4-5 pints
Number Of Ingredients 7
Steps:
- Preheat oven for 350°F.
- Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
- Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
- Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
- Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
- Pour into sterilized pint or half pint jars and can.
Nutrition Facts : Calories 487.8, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 413.9, CarbohydrateContent 118.9, FiberContent 17.1, SugarContent 86.1, ProteinContent 5.6
BUTTERED CARROTS RECIPE | BBC GOOD FOOD
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Provided by Jeremy Lee
Categories Lunch, Side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
Nutrition Facts : Calories 51 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
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