APPLE PIE CRUMBLE TOPPING RECIPE RECIPES

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APPLE CRUMBLE PIE RECIPE | ALLRECIPES



Apple Crumble Pie Recipe | Allrecipes image

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Provided by LEHOUX

Categories     Apple Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 deep dish 9-inch pie

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 52 g, CholesterolContent 22.9 mg, FatContent 16.4 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 7.9 g, SodiumContent 209.6 mg, SugarContent 29.9 g

APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM



Apple Slab Pie with Crumble Topping Recipe - Pillsbury.com image

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Yield 15

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
3 tablespoons all-purpose flour
2 teaspoons apple pie spice or ground cinnamon
9 cups thinly sliced peeled apples (9 medium)
1 cup all-purpose flour
1/2 cup sugar
1/4 cup quick-cooking or old-fashioned oats
1/2 cup cold butter, cut into small pieces

Steps:

  • Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  • Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 20 g, TransFatContent 0 g

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