BACON PRECOOKED RECIPES

Name: Bacon Cheeseburger Potato Casserole
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb ground beef; 1 small onion, chopped (1/4 cup); 3/4 cup ketchup; 4 slices American cheese; 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes; 4 slices precooked bacon, coarsely chopped (1/4 cup); 1/4 cup dill pickle slices (halved if slices are large)

BACON CHEESEBURGER POTATO CASSEROLE RECIPE - PILLSBURY.C…

Bacon Cheeseburger Potato Casserole Recipe - Pillsbury.c… image

Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, chopped (1/4 cup)
3/4 cup ketchup
4 slices American cheese
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
4 slices precooked bacon, coarsely chopped (1/4 cup)
1/4 cup dill pickle slices (halved if slices are large)

Steps:

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
Spoon beef mixture into baking dish; top with cheese slices in single layer.
Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.

Nutrition Facts : Calories 590 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 1 g

ONE-POT CHICKEN, BACON AND RANCH PASTA RECIPE - PILLSBURY…

One-Pot Chicken, Bacon and Ranch Pasta Recipe - Pillsbury… image

This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
8 oz cream cheese, cut into 1-inch pieces, softened
2 cups shredded deli rotisserie chicken
2 cups uncooked rotini pasta (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

Steps:

In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g

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