DECADENT BROWNIE RECIPE RECIPES

Steps:

• Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F. 
• Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely. 
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan. 
• Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.

Steps:

• Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
• Add batter to muffin tin and bake 25 to 27 minutes.
• Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
• Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
• Scoop filling into cooled brownie cups and top with more mini chocolate chips.