OLD DUTCH DRESSING RECIPE RECIPES

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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES



Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Nutrition Facts : Calories 390 calories

CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE - TOP SECRET R…



Chili's Southwestern Egg Rolls Copycat Recipe - Top Secret R… image

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 4 hours 20 minutes0S

Prep Time 2 hours 10 minutes0S

Cook Time 2 hours 10 minutes0S

Nutrition Facts : Calories 810 calories

More about "old dutch dressing recipe recipes"

DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
  • Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE - TOP SECRET R…
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details


CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE - TOP SECRET R…
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details


GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES
Yummmy! UPDATE: I made this for Thanksgiving. This was my first time hosting Thanksgiving for the family. We had 40 guests. Anyway, thanks to Grandma's Corn Bread Dressing recipe, mine dressing was the first big pan to run out. There was a smaller pan and it was only half-touched. Yum! I am thankful for the this dressing recipe …
From allrecipes.com
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OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE | ALLREC…
Remove lid from chicken boil & all 4 more cups of water. It cools the chicken enough to fish out the larger bones with a slotted dipper, but will soon return to a boil. Reduce to a medium-low setting. Mix, roll out, cut up & put dumplings in the pot as per recipe. Found that I had to add a lot of salt at the end of the recipe.
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GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES
Yummmy! UPDATE: I made this for Thanksgiving. This was my first time hosting Thanksgiving for the family. We had 40 guests. Anyway, thanks to Grandma's Corn Bread Dressing recipe, mine dressing was the first big pan to run out. There was a smaller pan and it was only half-touched. Yum! I am thankful for the this dressing recipe …
From allrecipes.com
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Aug 10, 2021 · Pennsylvania Dutch Chicken and Dumplings. Pennsylvania Dutch chicken and dumplings is a vintage recipe that’s definitely a keeper. Chopped rotisserie chicken and thick, …
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HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
Original Recipe. To three pound flour, sprinkle a tea cup of fine powdered coriander seed, rub in one pound butter, and one and half pound sugar, dissolve three tea spoonfuls of pearl ash in a …
From osv.org
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Jun 26, 2021 · Ingredients. uncooked elbow macaroni – that has been boiled, cooked, well-drained, and cooled down with cold water.; real mayonnaise – part of a classic macaroni salad recipe to create a creamy dressing with tons of flavor. While many people try to use unflavored Greek yogurt or sour cream as a basis, I highly suggest using real creamy mayonnaise for the dressing.
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GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES
Yummmy! UPDATE: I made this for Thanksgiving. This was my first time hosting Thanksgiving for the family. We had 40 guests. Anyway, thanks to Grandma's Corn Bread Dressing recipe, mine dressing was the first big pan to run out. There was a smaller pan and it was only half-touched. Yum! I am thankful for the this dressing recipe …
From allrecipes.com
See details


OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE | ALLREC…
Remove lid from chicken boil & all 4 more cups of water. It cools the chicken enough to fish out the larger bones with a slotted dipper, but will soon return to a boil. Reduce to a medium-low setting. Mix, roll out, cut up & put dumplings in the pot as per recipe. Found that I had to add a lot of salt at the end of the recipe.
From allrecipes.com
See details


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Aug 10, 2021 · Pennsylvania Dutch Chicken and Dumplings. Pennsylvania Dutch chicken and dumplings is a vintage recipe that’s definitely a keeper. Chopped rotisserie chicken and thick, …
From insanelygoodrecipes.com
See details


HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
Original Recipe. To three pound flour, sprinkle a tea cup of fine powdered coriander seed, rub in one pound butter, and one and half pound sugar, dissolve three tea spoonfuls of pearl ash in a …
From osv.org
See details


THE CHUCKWAGON – WESTERN RECIPES – LEGENDS OF AMERICA
Dutch Oven Recipes. Flavors of the Mother Road – Route 66 Recipes. Frontier Recipes. ... 1 package Hidden Valley ranch dressing; Fry the hamburger with the onion. When done, drain the grease and then add all the other ingredients and stir to mix well. ... Got a recipe that fits the Old …
From legendsofamerica.com
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
Get This Dough. Makes 24 ounces of dough—(enough for 3 small, 2 medium, or 1 large) 1 tablespoon granulated …
From topsecretrecipes.com
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