SPICED CARROT AND CORIANDER SOUP RECIPES

CARROT SOUP RECIPES - BBC GOOD FOOD

Carrot soup recipes - BBC Good Food image

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CARROT RECIPES - BBC GOOD FOOD

Carrot recipes - BBC Good Food image

A bright orange root vegetable that's versatile, sweet and nutritious.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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44 EASY SOUP RECIPES - OLIVEMAGAZINE

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CARROT SOUP RECIPE - BBC FOOD

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious, but you can reduce this amount if you want a slightly healthier soup. See the Recipe Tips for more substitutions.
From bbc.co.uk
Reviews 4.7

To serve, ladle the soup into serving bowls and sprinkle with the coriander.

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SPICED CHICKPEA STEW WITH COCONUT AND TURMERIC - NYT C…

Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Cuisine mediterranean
Calories 626 per serving

Divide among bowls and top with mint, reserved chickpeas, a sprinkle of red-pepper flakes and a good drizzle of olive oil. Serve alongside yogurt and toasted pita if using; dust the yogurt with turmeric if you'd like.

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LENTIL SOUP RECIPE | ALTON BROWN - FOOD NETWORK

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Calories 372 calorie per serving

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

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CARROT AND CORIANDER SOUP | RECIPES | DELIA ONLINE

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From deliaonline.com

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