HERBS FOR MUSHROOMS RECIPES

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SIRLOIN TIPS AND MUSHROOMS RECIPE | ALLRECIPES



Sirloin Tips and Mushrooms Recipe | Allrecipes image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories     Everyday Cooking

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 7.1 g, CholesterolContent 49.1 mg, FatContent 13.5 g, FiberContent 2.3 g, ProteinContent 21.7 g, SaturatedFatContent 3.5 g, SodiumContent 555.5 mg, SugarContent 3.1 g

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