GORGANZOLA DRESSING RECIPES

Name: Gorgonzola Salad Dressing / Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 Cups, 8-10 serving(s)
Ingredients: 3/4 cup gorgonzola, crumbled; 3/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon dried parsley; 1 teaspoon dried onion flakes; 1 clove garlic, pressed or minced; 1 pinch white pepper

GORGONZOLA SALAD DRESSING / DIP RECIPE - FOOD.COM

Gorgonzola Salad Dressing / Dip Recipe - Food.com image

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

Steps:

Mix all ingredients together with hand mixer.
Refrigerate to blend flavors.
Use as dip or salad dressing.

Nutrition Facts : Calories 148, FatContent 12.5, SaturatedFatContent 4.4, CholesterolContent 18.4, SodiumContent 337.9, CarbohydrateContent 6.4, FiberContent 0.1, SugarContent 1.6, ProteinContent 3.2

SIMPLE GORGONZOLA CHEESE SALAD DRESSING RECIPE - FOOD.COM

Simple Gorgonzola Cheese Salad Dressing Recipe - Food.com image

Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces gorgonzola
1/3 cup red wine vinegar (Good quality)
3/4 cup extra virgin olive oil
salt (optional)

Steps:

Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
Taste, if needed add some salt.
Tranfer oil to small jar; Serve over mixed greens & fruit.

Nutrition Facts : Calories 508.4, FatContent 52.7, SaturatedFatContent 13.6, CholesterolContent 31.9, SodiumContent 595.1, CarbohydrateContent 1, FiberContent 0, SugarContent 0.2, ProteinContent 9.1

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