HOW TO MAKE CHEESE FOR CHEESE FRIES RECIPES
CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
CHILI CHEESE FRIES | ALLRECIPES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, CarbohydrateContent 51.6 g, CholesterolContent 49.3 mg, FatContent 25.2 g, FiberContent 4.5 g, ProteinContent 19.8 g, SaturatedFatContent 10.7 g, SodiumContent 1483.6 mg, SugarContent 2.1 g
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