WHITE SUGAR CAKE RECIPES

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SIMPLE WHITE CAKE RECIPE | ALLRECIPES



Simple White Cake Recipe | Allrecipes image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts    Cakes    White Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 cupcakes or 1- 9x9 inch pan

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1?¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 52.1 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 141.8 mg, SugarContent 17.3 g

SUGAR CAKE (TRINIDAD) RECIPE - FOOD.COM



Sugar Cake (Trinidad) Recipe - Food.com image

Make and share this Sugar Cake (Trinidad) recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 6

4 cups granulated sugar
1 cup water
4 cups fine shredded unsweetened coconut (with brown husk removed)
1/2 teaspoon cream of tartar
1 teaspoon almond extract
food coloring (optional)

Steps:

  • Boil sugar and water to from a light syrup.
  • When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
  • When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
  • Add the almond extract and food colouring of your choice, if desired.
  • Drop by spoon onto a greased tray for free form sugar cakes or put to cool in a Pyrex dish and cut into squares.

Nutrition Facts : Calories 606.6, FatContent 39, SaturatedFatContent 34.6, CholesterolContent 0, SodiumContent 22.8, CarbohydrateContent 67.7, FiberContent 9.9, SugarContent 57.8, ProteinContent 4.2

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