CASTAWAY ISLAND PIE RECIPE - PILLSBURY.COM
Get creative with this dessert pie! Cream cheese, gelatin & whipped topping make a beautiful island with cracker crumbs sprinkled for sand.
Provided by Pillsbury Kitchens
Total Time 2 hours 5 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan.
- In small bowl, combine gelatin and boiling water; stir until dissolved. Refrigerate about 30 minutes or until slightly thickened, stirring occasionally.
- Meanwhile, in large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Reserve 1 cup of whipped topping for garnish. Add remaining whipped topping to cream cheese mixture; stir gently to mix. Add gelatin mixture; stir gently until well blended. Pour into graham cracker crust. Refrigerate 1 hour or until set.
- Mound reserved whipped topping onto center of pie to resemble island. Sprinkle reserved crumb mixture on topping to resemble sand. Decorate island as desired with bear-shaped graham crackers, small paper umbrellas, and other small candies or snacks.
Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 30 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 34 g
ISLAND PINEAPPLE PIE | JUST A PINCH RECIPES
This is a refreshingly light pie that will definitely caress your sweet tooth!
Provided by Phyllis Carnes @Phyllis_in_the_Mills
Categories Pies
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Combine pineapple and mandarin oranges.
- Add dry pudding and lemon juice.
- Fold in Cool Whip.
- Add mixture to crust.
- Chill and serve.
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