DUTCH PANCAKES PAN RECIPES

More about "dutch pancakes pan recipes"

CLASSIC PANCAKES | SAINSBURY'S RECIPES

Classic pancakes | Sainsbury's Recipes image

Traditional pancakes with sugar and lemon are a winning combo – because sometimes, simple is best

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 (makes 12)

Number Of Ingredients 9

Ingredients

plain flour
caster sugar, plus extra to serve
pinch of salt
free-range egg, plus 1 medium yolk
semi-skimmed milk
unsalted butter, melted
vanilla extract
sunflower oil, for frying
1 lemon, juiced, to serve

Steps:

Sift the flour into a large bowl, then stir in the sugar and salt.

Whisk the egg, egg yolk and milk together in a jug. Make a well in the centre of the flour, then gradually beat the milk mixture into it with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream. Stir in the melted butter and vanilla extract.

Brush a 20cm non-stick frying pan with a little sunflower oil and place over a medium heat. When the pan is hot, pour in enough batter to coat the base of the pan evenly in a thin layer. Cook for about 1 minute, until light golden. Using a spatula, flip the pancake over and cook on the other side for a further 30 seconds, until golden. Set aside and keep warm, then repeat with the remaining batter, using a little more oil if necessary, until all the mixture is used up. You should have about 12 pancakes.

Serve the pancakes warm, sprinkled with sugar and lemon juice.

Nutrition Facts : Calories 232 calories, FatContent 7.5 grams, SaturatedFatContent 3.3 grams, SugarContent 15.0 grams, SodiumContent 220.0 milligrams salt, CarbohydrateContent 34.6 grams, FiberContent 0.5 grams, ProteinContent 6.1 grams

DUTCH BABIES II RECIPE | ALLRECIPES

These pancakes are so close to my husbands grandmother who passed away. Not eggy at all. It's also similar as "Big Germans" by JEANIE BEAN, the only difference is the yield amount. I may also use an 8x8 baking pan …
From allrecipes.com

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SCOTCH PANCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON

The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15 …
From nigella.com

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PANNENKOEK - WIKIPEDIA

A pannenkoek (Dutch pronunciation: [pɑnəˌkuk] (); plural pannenkoeken ()) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in …
From en.m.wikipedia.org

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BEST BREAKFAST PANCAKES - ONCE UPON A CHEF

Pour the milk mixture into the dry ingredients and stir just enough to moisten the flour mixture. It should look a little lumpy. (If you overwork the mixture, the pancakes will be tough.) This is a thick batter but if it seems too thick, add a bit more milk. Heat a griddle or nonstick pan …
From onceuponachef.com

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GERMAN PANCAKES II RECIPE | ALLRECIPES

For anyone who is "disappointed" in this recipe because it's not like the pancakes you know and love, it's because this is NOT like the pancakes you know and love. German pancakes are mostly eggs so they're closer to souffles, crepes or a baked omelet in a way. Use a 9x13 pan…
From allrecipes.com

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SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING

Let the batter rest for about 5 minutes, while your griddle or frying pan heats up. Heat to medium high (375°F to 400°F), until a drop of water dribbled onto the surface bounces across it. Brush …
From kingarthurbaking.com

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BASIC CRêPES | RICARDO

Ricardo's Recipe : Basic Crêpes. Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all …
From ricardocuisine.com

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CHEF JOHN'S DUTCH BABIES - ALLRECIPES

I used to do pancakes or waffles on the weekends and now only Dutch Babies. This is the ultimate appetizer dessert or a savory main dish with shitake mushrooms, spinach, blue cheese or …
From allrecipes.com

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BEST BREAKFAST PANCAKES - ONCE UPON A CHEF

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BUTTERMILK PANCAKES - KING ARTHUR BAKING

Lightly grease the pan with butter or vegetable oil. Spoon the batter, 1/4 cup at a time, onto the hot surface; a scone and muffin scoop works well here. Cook pancakes on the first side until …
From kingarthurbaking.com

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DUTCH BABY - ONCE UPON A CHEF

May 06, 2021 · A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet. Sometimes called a German pancake, a Dutch Baby is a big, poofy, family-style pancake …
From onceuponachef.com

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BASIC CRêPES | RICARDO

Ricardo's Recipe : Basic Crêpes. Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all …
From ricardocuisine.com

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RECIPES - DINNER, APPETIZERS, SNACKS ... - TASTE OF HOME

Dutch Oven Beans & Legumes Cream Cheese Salads Chicken Breasts Low-Carb Asia Birthday Boneless Chicken Breasts Breads Air Fryer Apples Air-Frying Beverages Turkey Halloween Pie Pan Frostings & Icings Broth & Stock Recipes …
From tasteofhome.com

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BREAKFAST AND BRUNCH RECIPES - BETTER HOMES & GARDENS

Enjoying a delicious breakfast is the perfect way to start your day. Try your hand at a variety of our best breakfast recipes, including hot cereals, sweet breads, savory eggs, and casseroles. …
From bhg.com

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AUTHENTIC DUTCH OVEN CARNITAS - BORROWED BITES

Mar 30, 2021 · Pork butt is very fatty, but the fat makes the meat tender and flavorful. The extra fat will be cooked off at the end. Simmer: Place the pot on the stove over medium-high heat and …
From borrowedbites.com

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