CRAB AND EGGPLANT RECIPE RECIPES

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CRAB DIP RECIPE | ALLRECIPES



Crab Dip Recipe | Allrecipes image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Crab Dip

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.8 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 318 mg, SugarContent 0.5 g

EASIEST EGGPLANT RECIPE | ALLRECIPES



Easiest Eggplant Recipe | Allrecipes image

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

Provided by Pauline

Categories     Eggplant Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 3

1 medium eggplant, peeled and sliced into 1/2 inch rounds
4 tablespoons mayonnaise, or as needed
½ cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
  • Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
  • Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.6 mg, FatContent 8 g, FiberContent 3.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 230 mg, SugarContent 2.8 g

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