STRING CHEESE PIZZA ROLLS RECIPES

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CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM



Cheesy Pepperoni Pizza Sticks Recipe - Pillsbury.com image

These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

1 package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24 pepperoni slices (from 6-oz package)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup marinara sauce

Steps:

  • Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
  • On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
  • Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.

Nutrition Facts : Calories 210 , CarbohydrateContent 13 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 4 g, TransFatContent 0 g

STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM



Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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From therecipecritic.com
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