COWBOY DESSERT RECIPES RECIPES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
• Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

Steps:

• Combine first eight ingredients in a saucepan and bring to low boil while stirring continually. Reduce heat and let simmer 5 minutes. Remove to cool.
• Sift together flour, baking soda, baking powder and salt.
• Once cooled to lukewarm, slowly stir the liquid spice/fruit mixture into the dry ingredients. Fold in chopped pecans. Pour into two large well-greased loaf pans.
• Arrange pecan halves in a decorative pattern on the top of the loaves.
• Bake 1 hour at 300 degrees.
• With a brush, gently apply a coat of corn syrup over the cakes. (A few tablespoons of bourbon or rum may be added to the corn syrup.)
• Continue baking one hour, or until a toothpick come out of the cakes cleanly. Cool.
• For an adult dessert, a few tablespoons of bourbon or rum can be poured on each slice prior to serving.