STEAK AND SALSA RECIPES

SALSA STEAK FOR ONE RECIPE | ALLRECIPES

Salsa Steak For One Recipe | Allrecipes image

This is probably the easiest and fastest supper you'll ever make.

Provided by NOVEMBER FOX

Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
3 tablespoons water
1 cup prepared salsa
1 large potato, peeled and diced
1 carrot, peeled and chopped
1 small white onion, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Nutrition Facts : Calories 613.1 calories, CarbohydrateContent 81.8 g, CholesterolContent 90.8 mg, FatContent 16.5 g, FiberContent 11 g, ProteinContent 38.2 g, SaturatedFatContent 6.4 g, SodiumContent 2142.2 mg, SugarContent 18.4 g

STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES

Steak & salsa verde | Beef recipes | Jamie Oliver recipes image

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand.

Total Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

450 g flank steak
1 clove of garlic
1 clove garlic
1-2 fresh green chillies
4 spring onions
2 ripe tomatoes
½ a bunch of fresh coriander
½ a bunch of fresh mint
1-2 limes

Steps:

1. Remove the steak from the fridge and leave to come up to room temperature.
2. To make the salsa, peel the garlic, deseed the chillies, trim the spring onions and roughly chop the tomatoes. Reserve a few coriander sprigs, then chop the rest (stalks and all), with the mint leaves, garlic, chillies, spring onions and tomatoes on a large board – keep chopping and mixing until super-fine.
3. Season with sea salt and black pepper, then squeeze over most of the lime juice, and drizzle lightly with extra virgin olive oil. Mix together well, taste and tweak with a little more salt, pepper or lime juice, then scrape into a bowl.
4. Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil.
5. Cook the steak in the hot pan for 6 to 7 minutes on each side, or until cooked to your liking. Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour. Remove to a plate to rest.
6. Cut the steak against the grain and with the knife at an angle into ½cm slices, then arrange on a serving platter or divide between plates.
7. Finish with a few dollops of salsa, and scatter over the reserved coriander leaves. Drizzle over any resting juices, then tuck in.

Nutrition Facts : Calories 376 calories, FatContent 30.4 g fat, SaturatedFatContent 10.9 g saturated fat, ProteinContent 23.4 g protein, CarbohydrateContent 2.5 g carbohydrate, SugarContent 2 g sugar, SodiumContent 2.18 g salt, FiberContent 0.8 g fibre

More about "steak and salsa recipes"

MEXICAN SALSA STEAK RECIPE - FOOD.COM

I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned. I made the recipe for 4 steaks but it is very easy to cut it back to one or two steaks - Do not use less than 1 cup of Salsa. The best cheese to use would be an unpasterized Mexican Farmers Cheese, Provencal, Mazzarello, or American Jack. The softer cheeses will be best not cheddar etc.
From food.com
Total Time 15 minutes
Calories 410.3 per serving

Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

See details

MEXICAN SALSA STEAK RECIPE - FOOD.COM

Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

See details

PEPPERED FLANK STEAK AND SALSA RECIPE | MYRECIPES

Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 210 calories per serving

Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.

See details

FLANK STEAK WITH AVOCADO SALSA RECIPE | ALLRECIPES

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice to round out the menu.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 540.2 calories per serving

Dry the flank steak with paper towels, and rub the spice mixture onto both sides. Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. Arrange onto a platter, and top with salsa to serve.

See details

PEPPERED STEAKS WITH SALSA RECIPE: HOW TO MAKE IT

We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steak very juicy. We enjoy them with the refreshing salsa and tortillas. —Robin Hyde, Lincoln, Nebraska
From tasteofhome.com
Reviews 2.5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 344 calories per serving

In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a shallow dish; add steaks and turn to coat. Cover; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Combine salsa ingredients; cover and chill. , Drain and discard marinade from steaks. Grill, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade. Serve with salsa.

See details

SWISS STEAK SALSA RECIPE - FOOD.COM

With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa. The choice is yours.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 470 per serving

Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

See details

SKIRT STEAK WITH PINEAPPLE SALSA | BETTER HOMES & GARDENS

Recipe excerpted from Food Between Friends by Jesse Tyler Ferguson and Julie Tanous. A peppy pineapple salsa and flavorful marinade perk up this dish adapted from one of the first recipes Julie and Jesse created for their blog, Food Between Friends (originally Julie and Jesse Cook).
From bhg.com
Reviews 5
Total Time 3 hours 40 minutes
Category Recipes and Cooking
Calories 558 calories per serving

Thinly slice steak pieces against the grain. Serve steak with pineapple salsa and, if desired, warm flour tortillas. Serves 6.

See details

GRILLED SKIRT STEAK WITH SALSA VERDE RECIPE - MARIO BATALI ...

Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus capers and anchovies; he likes to make his salsa verde superthick. Mario Batali: Grilled Skirt Steak with Salsa Verde More Amazing Steaks
From foodandwine.com
Reviews 4
Total Time 35 minutes

Light a grill. Scrape most of the marinade off the steak and season the meat with salt and black pepper. Grill over high heat for about 3 minutes. Turn the steak and grill for 2 minutes longer, until browned outside and medium-rare within. Transfer the steak to a cutting board and let rest for 3 minutes. Thinly slice the steak against the grain and sprinkle with smoked paprika. Pass the salsa verde at the table.

See details

TUNA STEAKS WITH SALSA RECIPE: HOW TO MAKE IT

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique."
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 81 calories per serving

For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until medium-rare or until slightly pink in the center. Serve with salsa.

See details

STEAK SAUCE RECIPES | BBC GOOD FOOD

Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.
From bbcgoodfood.com

See details

SOUTHWEST FLANK STEAK WITH FRESH TOMATILLO SALSA RECIPE ...

Tart, fruity tomatillos make a delicious salsa that complements this Southwestern-inspired flank steak.
From eatingwell.com
Reviews 3.5
Total Time 40 minutes
Category Healthy Flank Steak Recipes
Calories 243 calories per serving

Transfer the steak to a cutting board. Cover loosely with foil; let stand for 5 minutes. Thinly slice the steak diagonally across the grain. Serve with the reserved tomatillo salsa. If desired, sprinkle with queso fresco (or Monterey Jack).

See details

CHILI-RUBBED STEAKS & PAN SALSA RECIPE | EATINGWELL

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.
From eatingwell.com
Reviews 4.8
Total Time 20 minutes
Category Healthy Steak Recipes
Calories 192.1 calories per serving

Add tomatoes, lime juice and the remaining 1/4 teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.

See details

GRILLED CHILE FLANK STEAK WITH SALSA RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 222 per serving

Grill steak until done to taste, about 2 to 4 minutes a side. Let rest for 10 minutes, then smear the remaining garlic on top. Carve steak against the grain and serve with the salsa and lime wedges.

See details

STEAK AND SALSA RECIPE | FOOD NETWORK

From foodnetwork.com

See details

FLANK STEAK WITH HERBED SALSA RECIPE - JAMIE OLIVER | FOOD ...

Dec 07, 2013 · In a bowl, combine the tomatoes with the scallions, cilantro, mint, jalapeño, garlic and lemon juice. Season the salsa with salt and pepper. Advertisement. Step 2. Rub the steak with the oil and ...
From foodandwine.com

See details

SOUTHWESTERN CHEESE STEAK WITH FRESH SALSA RECIPE ...

Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness. Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted. While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well.
From sargento.com

See details

ARGENTINEAN GRILLED STEAK WITH SALSA CRIOLLA | MYPLATE

Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates. Cook, flipping once, until steak is well browned on both sides and cooked to 145 °F (about 6 minutes for medium-rare). Let rest for 5 minutes. Thinly slice steak. Divide steak evenly among serving plates. Top with reserved Salsa Criolla
From myplate.gov

See details

GRILLED STEAK WITH MANGO SALSA - IT'S WHAT'S FOR DINNER

Place steak on grid over medium, ash-covered coals. Grill, covered, about 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook). Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
From beefitswhatsfordinner.com

See details

THE ULTIMATE STEAK NACHOS RECIPE - BEST BEEF RECIPES

Dec 27, 2021 · In a small bowl, combine 2 Tbsp. hot sauce, 2 Tbsp. olive oil, 2 Tbsp. lime juice, 1 Tbsp. minced garlic, and ¼ tsp. sea salt. Place a 1¼ lb. chuck steak in a resealable plastic bag. Pour the mixture into the bag with the steak and seal it tightly. Turn it over a few times, massaging the marinade into the steak.
From bestbeefrecipes.com

See details