CRACKER BARREL COPYCAT COUNTRY FRIED STEAK RECIPE ...
Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.
Provided by Andrea
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
- Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
- Set the steaks aside to cool.
- For the gravy, make a roux with the remaining oil. Add the flour and stir.
- Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
- Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
- Adjust seasoning with salt and pepper, then pour over the steaks.
- Garnish with parsley and serve with vegetables and potatoes done to your preference.
Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
More about "country steak and gravy recipe recipes"
CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
COUNTRY FRIED STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 272.7 per serving
- Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
COUNTRY FRIED STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 272.7 per serving
- Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 1067 calories per serving
- Enjoy!
COUNTRY GRAVY RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
AIR FRYER COUNTRY FRIED STEAK (AIR ... - INSTANT MEALTIME
From instantmealtime.com
Total Time 13 minutes
Cuisine Southern Comfort Food
- It should read 145 degrees Fahrenheit. Once it’s fully cooked, serve up with mashed potatoes, gravy, corn, and green beans!
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
AIR FRYER COUNTRY FRIED STEAK (AIR ... - INSTANT MEALTIME
From instantmealtime.com
Total Time 13 minutes
Cuisine Southern Comfort Food
- It should read 145 degrees Fahrenheit. Once it’s fully cooked, serve up with mashed potatoes, gravy, corn, and green beans!
SLOW-COOKED SWISS STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner
Calories 171 calories per serving
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 55 minutes
Cuisine American
- Enjoy!
AS EASY AS IT GETS CHICKEN-FRIED STEAK RECIPE - FOOD.COM
From food.com
Total Time 21 minutes
Calories 261.9 per serving
- To make CHICKEN-FRIED CHICKEN, I follow this same recipe, but I use pounded boneless skinless chicken breasts (your butcher will do this for you). I do like Panko on the chicken.
COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES
From allrecipes.com
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
From allrecipes.com
COUNTRY FRIED STEAK WITH MILK GRAVY RECIPE - PAULA DEEN
From pauladeen.com
INSTANT POT CUBED STEAK AND GRAVY (+VIDEO) - THE CO…
From thecountrycook.net
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…
From momontimeout.com
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY …
From thecountrycook.net
CHICKEN FRIED STEAK WITH WHITE GRAVY RECIPE | BOBBY FLAY ...
From foodnetwork.com
CLASSIC CHICKEN FRIED CUBE STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE EASIEST CROCKPOT STEAK AND GRAVY RECIPE
From thespruceeats.com
CUBED STEAK WITH ONION GRAVY - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MCCORMICK® ORIGINAL COUNTRY GRAVY MIX | MCCORMICK
From mccormick.com
AIR FRIED COUNTRY FRIED STEAK - FLYPEACHPIE
From flypeachpie.com
CHICKEN-FRIED STEAK - SOUTHERN LIVING
From southernliving.com
AIR FRIED COUNTRY FRIED STEAK - FLYPEACHPIE
From flypeachpie.com
CHICKEN-FRIED STEAK - SOUTHERN LIVING
From southernliving.com
10 BEST CUBE STEAK RECIPES - YUMMLY
From yummly.com
SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - SWEET ...
From sweetlittlebluebird.com