DOMINO'S THIN CRUST RECIPES

DOMINO’S THIN CRUST PIZZA - BIGOVEN.COM

Domino’s Thin Crust Pizza - BigOven.com image

"I’m a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that’s what I get when I eat a Domino’s thin-crust pizza. I probably won’t stop ordering it, and the judgmental scoffs won’t do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here’s a recipe for their thin crust for you to make at home. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 23

Ingredients

For the sauce:
1/2 cup crushed tomatoes
1 cup tomato purée
2 tablespoons Parmesan cheese
2 teaspoons granulated sugar
1/2 teaspoon vegetable oil
1/4 teaspoon salt plus 1/8 teaspoon
1/8 teaspoon ground black pepper
1/8 tablespoon garlic powder
1/8 teaspoon ground oregano
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
Pinch ground cayenne
For the pizza dough:
2 cups high-gluten bread flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt
1 1/2 cups shredded mozzarella cheese plus more if needed
1 tablespoon dried oregano
1 tablespoon dried marjoram

Steps:

"For the sauce: Make the sauce by combining the crushed tomatoes with tomato purée in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza. For the pizza dough: Mix the dough together and let it retard in the refrigerator overnight. Preheat the oven to 500 degrees an hour before you begin assembling the pizza. Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients. Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown. "

Nutrition Facts : Calories 731 calories, FatContent 42.3888804377946 g, CarbohydrateContent 43.174742110084 g, CholesterolContent 112.727500080247 mg, FiberContent 11.0921582110135 g, ProteinContent 51.8390237885523 g, SaturatedFatContent 19.3039183976972 g, ServingSize 1 1 Recipe (748g), SodiumContent 3056.99866760196 mg, SugarContent 32.0825838990705 g, TransFatContent 2.19595438633868 g

DOMINO'S THIN-CRUST PIZZA RECIPE BY ANNE DOLCE

Domino's Thin-Crust Pizza Recipe by Anne Dolce image

I’m a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that’s what I get when I eat a Domino’s thin-crust pizza. I probably won’t stop ordering it, and the judgmental scoffs won’t do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here’s a recipe for their thin crust for you to make at home. Click here to see How to Make Domino's Thin-Crust Pizza at Home

Total Time 23 hours 59 minutes59S

Yield 8

Number Of Ingredients 21

Ingredients

1/2 cup canned, crushed tomatoes
1 cup tomato purée
2 tablespoon parmesan cheese
2 teaspoon granulated sugar
1/2 teaspoon vegetable oil
1/4 teaspoon plus 1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 tablespoon garlic powder
1/8 teaspoon ground oregano
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
pinch of ground cayenne
2 cup high-gluten bread flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoon active dry yeast
1 1/2 teaspoon sugar
1 teaspoon salt
1 1/2 cup shredded mozzarella cheese, plus more if needed
1 tablespoon dried oregano
1 tablespoon dried marjoram

Steps:

Make the sauce by combining the crushed tomatoes with tomato purée in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
Mix the dough together and let it retard in the refrigerator overnight.
Preheat the oven to 500 degrees an hour before you begin assembling the pizza.
Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients.
Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 252 calories, SugarContent 4 g, FatContent 9 g, CarbohydrateContent 32 g, CholesterolContent 21 mg, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, SodiumContent 310 mg

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DOMINO’S THIN CRUST PIZZA - BIGOVEN.COM

"I’m a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that’s what I get when I eat a Domino’s thin-crust pizza. I probably won’t stop ordering it, and the judgmental scoffs won’t do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here’s a recipe for their thin crust for you to make at home. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 731 calories per serving

"For the sauce: Make the sauce by combining the crushed tomatoes with tomato purée in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza. For the pizza dough: Mix the dough together and let it retard in the refrigerator overnight. Preheat the oven to 500 degrees an hour before you begin assembling the pizza. Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients. Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown. "

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