CORNED BEEF SEASONINGS RECIPES

Name: Crock Pot Corned Beef and Cabbage
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 lbs lean corned beef brisket (all fat trimmed off); 1 cup frozen pearl onions; 2 medium carrots (peeled and cut into chunks); 2 medium parsnips (peeled and cut into chunks); 1 small head cabbage (cut into 6 wedges); 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns

CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNE…

Crock Pot Corned Beef and Cabbage Recipe | Easy Corne… image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE

Crock Pot Corned Beef and Cabbage Recipe - Skinnytaste image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

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