ITALIAN ZUCCHINI RECIPES RECIPES
ITALIAN ZUCCHINI - JAMIE GELLER
Italian Zucchini is a healthy vegetable side dish and the perfect complement to any meal.
Provided by Jamie Geller
Total Time 21 minutes
Prep Time 6 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- 1. Heat evoo in a large skillet over medium heat. 2. Add onion and sauté 2 minutes. 3. Add zucchini, garlic, oregano, salt, and pepper, and sauté for 3 minutes. 4. Reduce heat to low, cover, and cook for 10 minutes. Serve immediately. Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007). Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
ITALIAN ZUCCHINI RECIPE - ITALIAN.FOOD.COM
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove ends from zucchini& cut in half lengthwise.
- Cut each half in thirds crosswise.
- Place cut side down in hot oil in a large skillet.
- Add onion& cook until zucchini is lightly browned.
- Sprinkle zucchini with salt& spices and top with tomatoes.
- Cover and simmer for 15 mnutes.
- Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.
Nutrition Facts : Calories 127.2, FatContent 7.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 458.3, CarbohydrateContent 14.7, FiberContent 4.1, SugarContent 8.5, ProteinContent 3.4
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